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These gift ideas will take your favorite food lover on a culinary journey.

Bike, dine, and stargaze in Montréal’s charming neighbors, home to Michelin restaurants and a renowned Dark Sky Reserve.

Two decades ago, one chef opened a restaurant in the tiny village of Cartmel. That decision would change the area forever.

The U.S. House of Representatives has passed a bill that would ensure that only trusted traveler program members are permitted to use the PreCheck security lanes.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

The move is the latest among a growing wave of European cities that are restricting cruise ships to curb overtourism.

With new beginner-friendly terrain and age-appropriate lessons, these U.S. ski resorts are making skiing and snowboarding more inclusive for newbies.

Trip protection can bump the cost of a getaway, but it can save the day when your best-laid plans fall apart, which leaves many travelers wondering if it’s worth the cost.

We turned to the experts to find out if this old myth could really be true.

Experience harvests, festivals, and autumn events in 10 destinations with beautiful weather—minus the summer tourists.

In the rain forests of the Malay archipelago, it’s safest to admire the bugs and beasts from a distance. But sometimes Mother Nature can’t be contained.

The secret to becoming a smarter—and more open-minded—traveler? Self-defense training.

United Airlines will become the first U.S. carrier to introduce different tiers for business class, but the lowest-priced tickets come with notable restrictions.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

The volcano is one of the most active in the world, but this was the most severe event since February 2021.