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The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

Sun-filled Santa Monica offers the natural beauty of a coastal setting, the cutting-edge arts scene of a city, and plenty of California’s freshest and finest cuisine—all in one place.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

The Nordic island nation is home to urban boutique hotels, spa resorts, adventure lodges, and even a bubble dome where you can watch the aurora borealis from your bed.

The “Flowers for Elephants” author discusses how warring neighbors set aside their differences and found common ground by creating a wildlife sanctuary.

After debuting in San Francisco, a new interactive installation is heading to New York to dominate your Instagram feed this August. Hurry and get your tickets before they sell out.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Netflix used Belvoir Castle as a filming location in its hit drama starring Olivia Coleman. Now you can rent it for limited 1-night stays this winter—including New Year’s Eve.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

There is a guiding force to good design—even if you can’t see it.

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

23 itineraries for every type of adventure and every type of traveler, on every continent.