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AFAR and AmaWaterways took to the Dutch and Belgian waterways in celebration of a different kind of cruising, with an award-winning ship, exclusive—and active!—experiences, locally sourced cuisine, and more.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

The largest of Spain’s Balearic Islands has become a hotbed of celebrity hotels yet remains blissfully low key.

Arriving early encouraged.

Make a splash with these four water-friendly routes through Southern California.

These luminous events, from Chiang Mai to O‘ahu, are rooted in ancient cultural traditions.

Forget checked bag fees. Master the art of minimalist packing with tips gleaned from Reddit.

It’s the dawn of a new era in cruising.

A 340-page architecture book chronicles more than a decade of shipping container developments around the world.

With load-bearing technology borrowed from the backcountry and styling fit for any city, these travel backpacks are ready for every adventure.

There are two types of travelers: hard-shell luggage devotees and those who remain loyal to their soft-sided suitcases.

Will the move entice passengers back to the high seas?

From longevity-focused retreats to urban resorts with serious spa programs, France’s top hotels for wellness prioritize results-driven wellness shaped by tradition.

Masterpieces from the gallery’s famed Renaissance collections could be displayed in up to 100 exhibition spaces across the Italian region as part of the “Uffizi Diffusi” program.

World of Good is a video series featuring feel-good stories that often get buried in our newsfeeds. In this episode, we look at another reason to love Norway.