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This industrial-chic eatery has a covered patio and floor-to-ceiling doors that welcome good weather inside, all overlooking the ocean on Dominica’s east coast. Pagua Bay puts a strong emphasis on seasonal, farm-to-table fare—a commitment made trickier by Hurricane Maria’s destruction in autumn 2017. Still, the restaurant continues to serve reliable American fare with Caribbean twists, including ceviche, goat tacos, chicken Creole, and mahi-mahi salsa. Wash it all down with a frosty beer or coconut rum punch.

Just east of Guayacanes, this six-mile stretch of sand is a favorite of beach bums, with calm waters at one end of the cove and big waves at the other. Busier than Playa Guayacanes, Juan Dolio also offers more food and drink options, plus glass-bottom boat rides and parasailing. For an authentic slice of Dominican life, stop by on Sunday, when local families come to picnic and swim in the warm Caribbean water.

Situated on the eastern coast of Motu Tevairoa, with magnificent views of Mount Otemanu in the distance, this private beach resort features 80 rooms and villas, ranging from garden villas with thatched roofs and their own private gardens with plunge pools to gorgeous overwater bungalows with private decks and direct access to the lagoon below. The property’s out-of-the-way location attracts a lot of people who want to escape the more active, touristy parts of mainland Bora Bora, with lots of relaxation options right on the property, including a garden spa specializing in Polynesian treatments and massages. For those who do want to get out and about, the resort offers a large range of activities both inside and out of the lagoon, from helicopter tours to helmet dives (in which travelers don weighted helmets pumped full of oxygen and descend into the waters below) to encounters with sharks and rays.

There’s a touch of Old World glamour to the Cape Royale—the imposing facade, the dramatic lobby, the bellmen in top hats—but just when you start to wonder if the whole experience is going to be resolutely old-school, you’ll find yourself pleasantly surprised by the sleek rooms. They feature contemporary furniture, granite and porcelain bathrooms, and a soothing palette of mostly grays and whites with the occasional punch of lime green or aqua blue. It’s also the site of six restaurants, cafes, and bars, each with its own theme, from Italian cuisine to healthy eating to Thai or Middle Eastern fare.

The city’s best beaches and nightlife—not to mention Green Point’s dazzling Cape Town Stadium, erected for the 2010 World Cup and now the site of many a mega-concert and local soccer match—are minutes away.

This urban luxury resort in Shanghai has a polished, cool contemporary feel, mixing Eastern and Western sensibilities. Interiors lean toward dark tones and clean lines, with clever landscaping providing a sense of escape. Organic materials include liberal use of wood, stone, and marble. Large windows bring in natural light, and decor mixes contemporary with touches of traditional Chinese. Environmentally sensitive practices take multiple guises: Solar panels gather energy for hotel operation. The heatproof facade limits the need for air-conditioning. And sunshades in each room open and close automatically to let in or keep out the sun’s light and heat. Rooms also have dragon-scaled screens and cast bronze basins. Club rooms come with the perks of 24-hour check-in/check-out and butlers.

Just beyond the western edge of Tucson, you’ll find these Hohokam petroglyphs in Saguaro National Park. No one knows precisely when they were carved into the rocks, but Hohokam settlements in the Sonoran desert date back almost two thousand years. We went on a short hike among the saguaro to end up on this hilltop with this pre-Columbian art—not your typical suburban stroll.

Fearing a British takeover of its ill-gotten trading post, the Dutch East India Company built this star-shaped castle (known as Kasteel de Goede Hoop) between 1666 and 1679 to defend its territory. Now the oldest building in South Africa, the castle served as the center of Cape Town‘s civilian, political, and military life. The austere facade opens up to a striking central lawn and commanding buildings that, in their restored form, represent Dutch, English, and French architectural styles. History buffs will go nuts here: Check out the William Fehr Collection, the African pottery exhibit, and the Castle Military Museum.

Want to try hearty, rustic specialties that are considered true Chilean cooking? Look no further. This sprawling place on the outskirts of the city, in the foothills of the Andes, is a winner. Agustina Gómez de Olivares (aka Doña Tina), now 72, started decades ago selling “pan amasado,” homemade dimpled bread along the road. Years later, the whole family is involved. She’s stickler for seasonality so visit her during the summer months when corn is in season to try the heavenly national dish “pastel de choclo” or “humitas,” fresh corn tamales with basil. However, faithful capitalinos make the schlep east for her baked beef empanadas with juicy stuffing. Camino Los Refugios del Arrayán 15125, Lo Barenechea Phone: 56 (2) 2321 6546

While in the Alabama hills I fought for my life against the most feared worm in the West. Ok not really, but after finding out the saga of Tremor monster movies were filmed here I couldn’t resist a little photoshopping. While the town of Lone Pine is a bit derelict on the outside, dig an inch deeper and you’ll discover it was the backdrop to almost every classic Western. Hundreds of films, series and advertisements have been filmed here due to the perpetually sunny days and striking landscapes. If you find yourself East of the Sierras, be sure to stop off in Lone Pine for a day to camp, hike, rock-climb, and tour the film museum!

Tlacolula is the largest town in the Eastern arm of the Oaxaca valley. Market day in this town is on Sundays and on this one day of the week hordes of people come to town from nearby villages to buy, sell, and socialize. You’ll find all kinds of goods for sale, from produce to live poultry to electronics. Block after city block is closed to traffic and vendors occupy both sides of the street, while shoppers and ambulant vendors fill the space between them. Tarps suspended by ropes overhead provide shade, but you will need to watch where you’re going, and duck occasionally to avoid walking into a tarp or rope. There are some specialties you should be sure to check out in the Tlacolula market. The food stands selling “barbacoa” are very popular here. This meat - either lamb or goat - is cooked in an underground pit and you buy it by weight. The bread made in Tlacolula is very good; there are a few types that are particular to this area, but one that you should definitely try is the “pan de cazuela.” It has a swirl of chocolate and raisins in it; when it’s really fresh it’s absolutely delectable.

If you’re looking a place for wood-fired pizza topped with seasonal, artisanal ingredients, then We, The Pizza is not the spot for you. On the other hand, if you want a place to go to for a quick lunch of thick crust pizza, topped with simple, classic Italian American ingredients, then come here. The pizza crust is well made—chewy and slightly salty. Toppings are straightforward. I would recommend going with a simple pizza – sausage and peppers is a good introduction. If you’re not in the mood for a pizza, go for a sandwich—solid and flavorful. Wash it down with one of the housemade sodas; sarsaparilla is my favorite. After you place your order, you’ll be handed a pager. While you wait, you can watch the pizza makers work their magic. WE, THE PIZZA is the latest addition to celebrity chef, Spike Mendelsohn and his family’s roster of restaurants and the family touch shows up both in the food and in the décor. There’s counter and stools downstairs but head on upstairs where there’s a larger dining room and more comfortable banquette style seating. Metro stop: Eastern Market

I expected to see many things in Iceland but had no clue there were reindeer there too. I guess I should have done my homework on the fauna better :). It was a lovely surprise to see them though close to Djúpivogur. There was an entire herd of them grazing right by the ocean which I have never seen before.

Hotel Atarazana is a simple, airy, and clean hotel a stone’s throw from Plaza España at the north-east of Santo Domingo’s Zona Colonial. There is a cute walled courtyard where you take breakfast, and an open rooftop (with some shade) for sunbathing, reading, and rum; drinking water is included; and the staff are friendly and some speak English. All the Zona Colonial’s sights are within easy walking distance; the pedestrianized El Conde is a ten minute saunter south. (Note: The hotel is so close to the bars / clubs off Plaza España that it can get noisy at night.)

The Milan Cathedral, or Duomo, occupies a site that’s been holy since the time of the Romans, but it wasn’t until the early 19th century when the finishing touches were finally placed on this massive building. The Duomo is the fifth largest cathedral in the world and one of the top tourist sites in the northern Italian city. Entrance is free, but a small fee is requested if you wish to take photos. Inside the church is even more magnificent then the outside, with scores of shrines and altars dedicated to saints and notable Milanese. During the Christmas holidays the city’s night market takes up residence next to the cathedral, adding one more reason to visit this central site.

La Ciudadela has been the go-to market for handcrafts for nearly 50 years, and it features crafts and handmade objects from all over Mexico. Expect to find everything from textiles (blankets, tablecloths, and hand-embroidered clothing) to ceramics, plates, cups, and serving dishes. Other items to be had here include mirrors, furniture, jewelry and hair accessories, and all manner of small and large handcrafts, including hand-beaded masks. Toys, dolls, and stuffed animals made by hand by artisans from Chiapas are also on offer. The market is open daily.