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Your city itinerary includes hidden basement bars, wide-open parks, and secluded mews with appealing restaurants.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

French President Emmanuel Macron has laid out a detailed plan for when the country will start lifting restrictions and open its borders.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in New Orleans from the safety and comfort of your own home.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

At the start of the year, Holland America Line’s 1,916-passenger “Zuiderdam” embarked on a 124-day Grand World Voyage. We caught up with the passengers paying $25,000 or more to indulge in this epic sailing adventure.

But not all carriers are in the clear.

In our annual Travel Vanguard awards, Afar honors nine companies that in 2024 have been working to improve the world and how travelers experience it.

Airlines can now ask for medical documentation proving the passenger’s need for the animal and can deny access to animals deemed a threat. They cannot, however, ban specific breeds such as pit bulls.

A wheelchaired perspective of Frida’s Casa Azul, where home, hurt, and history intersect.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

Plus a few key accessories to take below the surface.

Author Daniel Loedel on grappling with the past, writing his debut novel “Hades, Argentina,” and making sense of the joy and sadness woven into life in Buenos Aires.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.