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Western Ireland’s isolation is wildly poetic—and maybe even healing.

Hint: It’s not Pad Thai.

Taxis in Dubai are about to look a whole lot different.

Traditional jewelry, painting, woodworking, and more are on display

The Room with a View package offers a daredevil drop from the St. Giles Hotel’s 164-foot-tall central tower.

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .

The “Flowers for Elephants” author discusses how warring neighbors set aside their differences and found common ground by creating a wildlife sanctuary.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

One expat writer reflects on life far away from home when travel is not an option.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Move over, Apple Mothership: George Lucas’s Museum of Narrative Art promises to be California’s spaciest edifice.

The Best Food in Business Class, Ranked

Francisco Vargas and Benjamin Gray celebrated their history-making wedding aboard a Celebrity Cruise vessel.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.