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To help revive its tourism industry after the April bombings, Sri Lanka is waiving visa fees for citizens of 48 countries for the next 6 months.

Sun Valley may be a celebrity hot spot, but its relaxed vibe makes it a great escape for all who visit.

Doing time at Tai Kwun used to be an alarming prospect. Now you’ll want to devote hours to the free heritage site’s exhibitions and performances.

Sensory evaluation expert Orietta Gianjorio on how to better savor your food—and your travels.

Better bring a waterproof camera if you want to be a part of some of these crazy fun holidays

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Emerging destination of Georgia co-stars in this year’s “Best Adventure Travel Film.”

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

A two-minute overview with Gerald Hatherly, executive director for Abercrombie and Kent Hong Kong and NE Asia

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

A new designation will help conservationists, and travelers, better support the world’s largest terrestrial mammals.

After closing for nearly half a year, the Met’s reopening was a joyful occasion for New Yorkers.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

When it comes to hopping across the pond for vacation, there’s good and bad news.