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Homes & Villas by Marriott International is piloting a program that will allow guests to use the pool and dine at a discount at participating hotels. Is this the best of both worlds?

Staff shortages continue to trouble hotels, restaurants, airports, and more—but this could be an opportunity to rebuild a more diverse, dynamic travel industry.

We checked in to the newly opened Faena New York to see if it lived up to the hype. We found theatrical design, a see-and-be-seen crowd, and key amenities that are still on the way.

Oahu is doing away with plastic utensils, food containers, straws, and more.

The HBO series is as revered for its heart-wrenching plot twists as it is for its stunning filming locations. The good news: The tales might be fictional, but these destinations are not.

From unique architecture to a thriving arts scene, this Canadian province comes tailor-made for fascinating cultural immersion.

A week after one of Florida’s worst hurricanes, coastal communities remain entirely cut off. A writer based in Florida fills us in on how locals are coping and what recovery efforts look like.

As tensions mount in Europe’s popular port cities, observers weigh in on how cruise lines are adapting to create a more sustainable future that will benefit both passengers and locals alike.

After numerous visits to Napa Valley with her kids, one Bay Area writer is convinced that the region is as much for families as it is for foodies and wine lovers.

Two of Europe’s largest railway companies, Eurostar and Thalys, are merging to create a high-speed network that will better connect the U.K., France, the Netherlands, Germany, and Belgium.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

With the summer crowds long gone, you’ll have more space on the River Walk as well as milder fall weather for exploring San Antonio’s arts, culture, and food scene.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in New Orleans from the safety and comfort of your own home.

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.