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Rediscover these abandoned cities by traveling to see their ruins, where you can readily imagine their lost-to-time structures and civilizations.

Where to eat, stay, and play in the Serbian capital.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Overview

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

From a Michelin star winner in Piccadilly to a casual laksa bar in Islington, these eight newcomers are worth a trip to London.

Here are the wineries to visit on your trip to Chilean wine country (or what to look for at your local wine shop).

For cookbook author Anissa Helou, traveling during the month of Ramadan offers a surprising entrée into Muslim culture–and hour upon hour of joyful feasting.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.

Canned wine is better than ever. Here are our favorite whites and rosés from some major U.S. wine regions that you’ll want to pack for your next getaway.

How can we use the great pandemic pause to make sure our next adventure not only leads to personal fulfillment, but global wellness? Here, AFAR makes its travel pledges for 2021 and beyond.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

You may recognize this famous natural formation from the first episode of “Game of Thrones.”