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Spread out over 45 acres of palm-lined grounds that wind down to Arossim Beach, this luxurious South Goa resort is an ideal base for every kind of traveler. Bon vivants will appreciate the 248 rooms and suites for their high ceilings, marble bathrooms, and views overlooking the pool or adjacent lagoon. Wellness seekers will love the Ayurvedic treatments and yoga and meditation classes. And epicures will delight in on-site cooking lessons that serve as a deep dive into Goan cuisine. For those who’d rather leave their culinary adventures to the experts, the resort offers five restaurants dishing out everything from grilled catch-of-the-day to wood-fired pizzas, plus a few fine-dining takes on classic North Indian and Goan specialties. In late autumn, voyeurs who arrive at the hotel, a popular venue for big fat Indian destination weddings, are rewarded with a parade of hundreds of chic Delhi and Mumbai twentysomethings dressed in their finest attire—definitely something to write home about.

Surfers have long favored the legendary breaks at Poipu Beach, on Kauai’s south coast, but honeymooners and romance seekers have staked a claim at the beachfront Ko’a Kea Hotel & Resort, a boutique-style getaway in a revamped 1960s lodging that offers a peaceful alternative to the island’s big-name hotel chains. Arranged around an umbrella-dotted pool area, the intimate 121 rooms have private balconies and lanais and island-appropriate decor (think shell-themed artwork and carpeting and coral-embellished drapery framing the sliding doors). Order in to sample sushi prepared with the day’s fresh catch, or head down to Red Salt, helmed by Kauai native Noelani Planas, whose savory vanilla-bean mahi-mahi and lemon-pineapple soufflé pancakes earn rave reviews.

Amid the city’s 2008 construction boom, Delta Toronto is now at the heart of a brand-new neighborhood: South Core (or SOCO). The mixed-use area of condos and businesses sits near tourist attractions like the CN Tower. The hotel opened in late 2014, and the Canadian Delta chain is now owned by Marriott.

The 46-floor property was designed by architect Mansoor Khazerouni of IBI Architects, who drew inspiration from a glass of champagne. Look closely, and you’ll spot white flecks in the blue glass, like bubbles rising to the top of the building. In the interiors, you’ll see subtle odes to Canada, including a stairwell mural of Canada’s landscapes, from the West Coast to the Atlantic, created by artist Adrian Forrow; it’s a visual interpretation of a cross-country journey. The vibrant Brise Soleil mural in the lobby showcases Toronto landmarks including the CN Tower and Ripley’s Aquarium. Even the meeting rooms are named after Toronto’s neighborhoods.

In some ways, the Cliff House Hotel is just a resting place for people looking to eat in its highly regarded Michelin-starred restaurant, but the hotel’s loft-style bedrooms are also among the most modern and stylish anywhere in this country. (Plus, each room has a terrace or veranda, and even the rain-forest showers have sea views.) The House Restaurant, though, is a highlight, and it’s unusual in Ireland because Dutch chef Martijn Kajuiter prepares food that is highly wrought, inventive, and beautifully plated—but also deliciously unpretentious. That sense of unfussiness might have something to do with the dining room itself, which is neither too stark nor too clubby, and edged by a glass wall overlooking the calm blue waters of the Celtic Sea. The hotel overlooks Ardmore Bay, 140 miles south of Dublin, and the spa’s impressive yoga program, indoor infinity pool, stone outdoor baths, and Jacuzzi can help guests counterbalance any evening’s indulgences.

All across Antigua you can find what may, at first glance, appear to be regular pineapples, but if you pass up on sampling the Antigua Black Pineapples, or just Antigua Blacks for short, you’d be missing what many call the sweetest pineapple on the planet. It’s said that Arawak Indians brought the first pineapples to Antigua’s shores more than 1,000 years ago. Upon cultivation in the island’s unique environment, these early pineapples soon adopted the distinctive flavor, appearance, and make-up of the Antigua Black we know today. The flavor being crisply sweet, not cloying, thanks in part to the Antigua Black’s low acidity. The appearance is so diminutive that you may think these pygmy pineapples aren’t ready for primetime compared to their oversized cousins from Hawaii, but one taste and you’ll change your tune. Check out Cades Bay Agricultural Station down south on Old Road to learn the history and explore the Antigua Black’s cultivation first hand.

Dornier’s modern cellar and production facility is quite different from the traditional 18th- and 19th-century buildings you’ll see in the winelands. For example, a pool above the cellar regulates the temperature of the wines in an eco-friendly way. Its reflective surface also helps keep the entire subterranean building cool. The cellar’s overall design pays homage to the Dornier family’s history in the aviation industry. Contact the winery in advance to arrange a tour of the facility, then enjoy a tasting of award-winning wines like the Dornier Donatus White (a blend of chenin blanc and rich sémillon), the Dornier Merlot (with hints of plum, mint, and roasted nuts), and the Cocoa Hill Sauvignon Blanc (featuring notes of mulberry, roasted oak, vanilla, and spice).

Sandton City shopping centre houses some of the best brands both local and international, and if you’re looking at just spending a day window shopping, this is a pretty decent place to do it. From clothing boutiques to tech stores, Sandton City has pretty much whatever you’re looking for. It even has a mini casino! Take a break and grab a bite to eat at any of the restaurants, or catch a movie at the cinema on the bottom floor. If your feet get too tired, and you feel a little sleepy, you could always check yourself into one of the attached hotels, like the Sandton Sun or the Michelangelo.

Birds Boutique Cafe is a mildly quirky and unpretentious place to have a cappuccino. With their family-style seating around large wooden tables, you’ll be tempted to strike up a conversation with a stranger next to you. Speaking of family, it’s a family-owned business. Their daughter, Frauke Stegmann, is an internationally acclaimed graphic designer who makes everything from the teacups to the creative light fixtures for the cafe. It will soon become one of your favourite places to grab a bite to eat for breakfast or lunch (try the chicken pie). It’s a good example of the type of unpretentious, casual cafes you’ll come across in the Mother City.

Eat Your Heart Out is a cool corner deli with a Jewish inspired menu, located in the bustling Maboneng Precinct. This particular morning I’d met up with a friend and his family for a quick breakfast before heading onto the Market on Main, located just down the street. I’d chosen the “Israeli Breakfast” which is an omelette lightly spiced with a mix of Arabic herbs, served with toasted pita, diced salad, pickled lettuce, chilis, olives, chunky feta and organic humus.

On this rainy afternoon that I visited, Kitchener’s had the DJ on the decks mixing up a storm inside the venue, with patrons being able to browse the goods with their drinks in hand all the while being able to do a little boogie! Whether it’s on the weekend or during the week, Kitchener’s does get very full, but is always good fun! On the weekend’s the bar transforms into a bustling, bar/market with jewellery, vintage books, clothes and more on sale. A cool fact about Kitchener’s: It has the honour of being the second oldest bar in Johannesburg. Check out their full list of events on their Facebook page

An integral part of Korean culture, jimjilbangs, or bathhouses, offer much more than just a trip to the spa. Most are open 24 hours, functioning as a place for people to unwind and socialize. Expect unisex areas equipped with pools, showers, and massage services, all to be enjoyed in the buff. Those who find being nude in front of strangers intimidating can spend time in the coed saunas and relaxation rooms or at the in-house caf&eacute. For a quintessential experience, head to Dragon Hill Spa, located outside of Yongsan Garrison. A Western-style jimjilbang, it’s akin to an entertainment complex, with amenities like arcades, karaoke, and movie theaters.

The largest ice caves in the world lie just 30 miles south of Salzburg in the Eisriesenwelt at Werfen. Only a portion of the more than 20 miles of caves are open to the public on a 75-minute guided tour, but what’s available to visit is impressive. Magnificent ice formations, frozen waterfalls, and a smooth, rinklike ice palace can be found in this underground world. Visitors will also see Hymir’s Castle, an enormous ice sculpture named for the ice giant of the Edda (the oldest Germanic-mythology saga), and witness layers of time, much like rings on a tree, encased in the glacier (which is actually not a glacier but a massive chunk of accumulated ice).

Everyone who visits Santa Fe walks along the famed Canyon Road. Originating as an old footpath that once accessed water, it now primarily showcases an expansive range of shops and galleries with Native American art and landscape paintings. A stroll is not complete without a stop at one of the award-winning restaurants, a la Geronimo and the Compound.

You’ll want to block off at least three hours of your day for a meal at n/naka, Los Angeles’s temple to the elaborate, multi-course traditional Japanese feast known as kaiseki. Chef-owner Niki Nakayama—one of the world’s few female kaiseki masters and a James Beard semifinalist—has created an intimate, authentically Japanese space for up to 26 guests to savor one of two 13-course tasting menus. In a serene setting of minimalist, hand-built furniture, the Japanese American chef serves up a parade of vibrantly colored, elaborately plated dishes, each made with hyper-local ingredients. A typical menu begins with a modern take on sashimi and then proceeds through a series of innovative vegetarian, fish, meat, and dessert courses. One stop-you-in-your-tracks favorite: the Shiizakana (which translates to “not bound by tradition, chef’s choice”), in which spaghettini is twirled with abalone, pickled cod roe, and Burgundy truffles. At the end of the meal, chef Nakayama and sous chef Carole Iida-Nakayama emerge from the kitchen to greet each diner. Pro tip: Plan ahead. A two- to three-month waiting list means you need to be flexible with early or late dinner times.

Jimmy’s Corner is long and narrow, as if some great prophet looked at a hallway and said, I see a dimly lit saloon here, complete with an extended bar and walls plastered with photos of boxers. Opened in 1971 by erstwhile pugilist James Lee Glenn, Jimmy’s sits midblock on West 44th Street, between Sixth Avenue and Broadway, in Midtown Manhattan. Which is what makes this no-frills bar unique. It’s a classic American dive, and the only one around, a relic from when the Times Square area was more depravity than Disney. Bartenders, who can spot a near-empty glass with the eyes of a hawk, are friendly but gruff. Case in point: As a 50-something woman with spiky bleached blonde hair mixed me another whiskey soda, I nodded to the boxer-bedecked wall behind the bar and said to my friend, “They don’t really like boxing much here, do they?” The bartender looked down the bar, pointed her finger at me, and bellowed with a thick Russian accent, “He make feeble attempt at joke!” She might have been right. If you go to this watering hole, make sure you’re thirsty (drinks are cheap) and your jokes are not so feeble. This appeared in the August/September 2013 issue. Image courtesy of Shanna Ravindra