Red Salt

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Red Salt
Red Salt

Lounge poolside and enjoy casual fare like an ahi melt with Dubliner cheddar cheese or a kalua pork flatbread topped by cucumbers and macadamia nuts. Or dine oceanfront on beet-cured ono, Kula sweet onion and saffron soup with a manchego tuile or the signature burger: Wagyu sirloin with seared foie gras, butter-poached Kona lobster and sweet-and-sour pineapple.

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