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Scuba diving is a great way to see the world. Here’s how to get started

With luxury room rates on the rise, four-star hotels are finally having their moment.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

You’ll pick up more than just knife skills at this cooking retreat.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

The airline that put a double bed in first class a decade ago steps up its suite game—and the result is impressive.

From June 10 to 12, the L.E.A.F. Festival of Flowers is taking over Manhattan’s Meatpacking District again with colorful installations and a flower market.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

After almost 20 years, tourists are able to explore Montserrat’s exclusion zone.

Forget fireworks; this is the most awe-inspiring Independence Day celebration out there.

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.