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A collaboration between the U.N. organization and Expedia aims to improve sustainability at hotels.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Only three other U.S. carriers still guarantee additional space to passengers.

Huge cruise liners, which bring thousands of visitors to the city every day, have long been a hot-button issue.

On the world’s most serene beaches, learning to dive without oxygen tanks becomes a meditation underwater and above land.

These experiences take you way beyond the 4x4.

Krug Champagne has teamed with the luxury retreat Blackberry Farm to make Smoky Mountain summer evenings even sweeter.

Transatlantic sailings on the classic “Queen Mary 2” cruise liner recall the golden age of travel. One crossing next year will be particularly fabulous, featuring meals served by chef Michel Roux of the acclaimed Michelin-starred restaurant Le Gavroche.

In his new book, the famed travel writer reflects on the details of daily life in his adopted home country and shares some of his insights with AFAR.

JetBlue is bringing back its “All You Can Jet” pass, but with one major caveat.

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.

In a town in the Wakayama Prefecture, popular for hiking on the Kumano Kodo trail, this Airbnb invites guests to be immersed in a gripping mystery novel.

Ongoing growth and affordability are attracting a whole new crop of young creatives to this dynamic Texan city. Here are 9 ways to enjoy their work.

While the Spanish colonial architecture of Old San Juan is world famous, Ponce Creole architecture is what makes Ponce the Pearl of the South.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.