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A new electronic entry system will be implemented across Schengen borders starting on April 10. That will be followed by the ETIAS travel authorization requirement later in 2026. Here’s what travelers need to know.

In Park City, Utah, mindfulness shapes every experience—from unplugging outdoors to locally sourced meals, and supporting conservation.

AFAR’s picks for the 31 best new hotels in the world.

The introduction of new ETIAS entry rules for foreign travelers heading to Europe has been pushed back yet again.

Europe’s most glamorous train plans to resume operations in the wake of the COVID-19 pandemic—though it’s still unclear when travelers from the United States will be able to book a trip.

Set within the historic Nai Lert Park, Aman’s first urban hotel in Thailand is a sanctuary of sculptural art, serene suites, and next-level wellness.

Tips on how to pack, when to eat, and what else to expect on the European rail trip of a lifetime.

What makes ice cream deserve a Michelin star? We go inside the world’s only designated shop to find out.

These remarkable hotel makeovers of historic buildings are bringing the past to life again.

Sojrn doesn’t launch its first trips until September, but the new company already has a 2,500-person waitlist.

Take advantage of new direct flights, hotel openings, and long shoulder seasons across these seven destinations.

In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

There is a guiding force to good design—even if you can’t see it.

Taste your way through Curaçao’s varied culture with dishes like Indonesian beef stew, funchi fries, stuffed cheese, and more.

Where to taste Indigenous flavors, local ingredients, and modern Southwest cuisine in the U.S.'s first UNESCO City of Gastronomy.