Search results for

Photographer Jessica Antola reveals how a lifetime of travel sharpened her mother’s sense of style.

The iconic vodka-tomato juice cocktail can trace its origins back to Harry’s Bar in Paris in 1921. This week the bar is hosting centenary events to mark the cocktail’s landmark birthday.

Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark

Download these apps and, even when you’re far from cell service, they’ll help guide your adventures through some of our best-loved outdoor spaces.

If you’ve already been to the Latin Quarter and Saint Germain-des-Prés, consider exploring these other parts of the city on your next trip to Paris.

No phone, no camera, no fear. Well, a little bit of fear. This is what it’s like to go night swimming in a bioluminescent bay in Panama.

It’s always a good idea to learn local etiquette before traveling somewhere unfamiliar.

Five great restaurants in Milan

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

Charming French châteaux or windswept Irish vistas? Norwegian fjords or Welsh beaches? Europe’s best drives offer it all.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Desert, beach, or national park? Take your pick.

With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.

France can capture your heart in a week but takes a lifetime to truly explore.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.