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A new online platform spotlights UNESCO World Heritage sites across Europe where you’ll encounter fascinating histories—and fewer crowds.

These luxury cruise lines go the extra (nautical) mile to please wee sailors, from tots to teens.

Yes, Guatemala is full of memorable adventures, but AFAR photo director Tara Guertin was taken by much, much more.

Throw yourself a bone and head to one of these canine-centric museums.

In South Carolina, chefs give a Lowcountry staple a global spin.

A five-hour drive south of Panama City’s high-rise condominiums and glitzy casinos is the Azuero Peninsula—a surfer’s paradise that the rest of the world is just now catching onto.

The former staging post founded in 1892 allows artists to disconnect and create.

Overview

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Boston chef Matt Jennings is obsessed with Canadian potato chips.

Here’s why the politically motivated protests are happening and how they could affect your trip.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

The story of an accidental actor

The story of a graveyard, Guinness, and what happens when two music legends walk into a historic Dublin pub.