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Whether you’d rather DIY or order one online, these travel-themed care packages will bridge the gap between you and your loved ones.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

Decked-out dining rooms, warm scones, and tons of tea to choose from will surely put you in the festive spirit.

AFAR took in the scene this week at the famous monument where police were observed asking people to stand or face fines.

The capital of the Lone Star State knows how to have a good time.

Old-World charm, diverse natural landscapes, and affordable prices make the lesser-frequented Balkan Peninsula a must-visit for adventurous travelers.

An influencer’s exciting journey shows why Charleston is perfect for every type of traveler.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

A seasoned British Airways pilot shares how her favorite flight route between London and Amman involves complicated protocols, diplomatic communications, and navigating “no-fly zones”—revealing more about the world than you might expect.

Set your airfare alerts for the biggest party in sports. These destinations aren’t the host nation, but they’re still worth the trip.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

The fee went up, then down, in 2020. Now, thanks to Chase’s partnerships with Lyft and DoorDash, cardholders can earn bonus points and great discounts on rides and food deliveries as well.

50 years after astronauts walked on the moon for the first time, the possibilities for space travel continue to reach new heights.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.