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It feels good to be around people who share your passions.

The South Pacific’s famously biodiverse marine environment is the perfect destination for conservation-minded visitors.

In the Greek city of Thessaloniki, rich history, creative gastronomy, and laid-back living abound.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

At Appleton Estate, Spence dispels stereotypes—one barrel at a time—as the rum world’s first female master blender.

With the highly anticipated reopening of Canoe Place Inn and Cottages, Hampton Bays offers even more exciting new discoveries, cultural immersion, and farm-to-table delights just outside of NYC.

In season two of “Travel Tales by AFAR,” we’re featuring stories from some of our favorite people: our readers.

Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

From a portable loo to highway rest stops, a few tips on how to prepare to go on the go.

The camera company has made its entire curriculum of online photo courses free to the public amid the holiday season—and recent coronavirus spikes.

The pandemic crushed the travel industry. As we look to a brighter future, AFAR founder Greg Sullivan shares how we can make travel a more positive force in the world.

The move applies to Blue Basic fares—aka the cheap seats.

The area has seen a crazy amount of snow in the past month.

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.

There’s a whole world of food to eat in San Francisco.