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There are only only three Japantowns left in the U.S. Head to Los Angeles and you’ll find one of them.

These intimate, design-forward retreats across Mexico City will have you feeling like a local in no time.

Southeastern Italy may be better known for its beaches and burrata, but it’s also layered with ancient Greek and Roman ruins—and extraordinary hotels that alone are worth the trip.

Go beyond the skyscrapers by venturing into these culture- and history-rich neighborhoods.

Beyond the sublime, crystalline waters of the surrounding Caribbean Sea, Curaçao’s vibrant culture and one-of-a-kind experiences offer travelers a marvelous, mind-opening trip.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Tuck into the best slices that the Big Apple has to offer at these superlative pizzerias.

Even when it’s cold and rainy, Paris is still Paris—here’s how to make the most out of an off-season visit.

In the Greek city of Thessaloniki, rich history, creative gastronomy, and laid-back living abound.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

Jollibee offers a comforting stop—and destination—for Filipinos who travel.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

Combine your next trip with some world-class art.

AFAR got an inside look at the Napa Valley winery, which was recently named the best vineyard in North America.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.