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Among the many ways Asheville stands out is for its welcoming spirit for all travelers. Discover accessible trails and natural beauty, forward-thinking businesses, efforts to support BIPOC and LGBTQ+ communities, and more.

At this remote working ranch, the bison roam in a spectacular setting of mountains, a national park, and an International Dark Sky Park.

In season two of “Travel Tales by AFAR,” we’re featuring stories from some of our favorite people: our readers.

From a portable loo to highway rest stops, a few tips on how to prepare to go on the go.

At Appleton Estate, Spence dispels stereotypes—one barrel at a time—as the rum world’s first female master blender.

The camera company has made its entire curriculum of online photo courses free to the public amid the holiday season—and recent coronavirus spikes.

With the highly anticipated reopening of Canoe Place Inn and Cottages, Hampton Bays offers even more exciting new discoveries, cultural immersion, and farm-to-table delights just outside of NYC.

The South Pacific’s famously biodiverse marine environment is the perfect destination for conservation-minded visitors.

The pandemic crushed the travel industry. As we look to a brighter future, AFAR founder Greg Sullivan shares how we can make travel a more positive force in the world.

It doesn’t get more authentic than sailing on an upscale cruise ship doubling as a freight vessel that delivers critical supplies and transportation services to remote island communities throughout this Polynesian archipelago.

The move applies to Blue Basic fares—aka the cheap seats.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Southern Californians love Mammoth—and it’s easy to see why.

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.

“Especially nowadays, it’s a once-every-so-many-years experience, so when you get the chance, do it.”