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Lodgings are shrinking their footprints and benefiting their communities. Here’s what they’re doing to make it happen.

As the first black South African woman to make wine and launch her own label, Ntsiki Biyela is a pioneer.

A new museum dedicated to the genre’s music, history and culture is breaking ground in New York City’s Bronx borough, the birthplace of hip-hop.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

There’s a reason L.A. types have been flocking to the desert since the Rat Pack days.

Restart with the arts and enjoy outdoor exhibits paired with alfresco restaurants that add up to inspiring, relaxing days in Florida’s Cultural Capital®.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

Top Ten Hawaii Oceanfront Getaways

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

Crystal Vinisse Thomas, Hyatt Hotels’ global brand leader for lifestyle and luxury brands, shares how these Hyatt hotels are offering singular destination experiences to guests.

You may think of tropical beaches when you hear the name Club Med, but their resorts in the Alps will tempt you away from the Rockies.

Make fetch happen. Bring home a new pet on your next trip at a hotel that’s connecting guests with animals in need.

The top après-ski style contenders come from Switzerland and Colorado, where the “little black dress” of ski comes into play.

The new requirement will be phased in during August and September.

Learn about the Irish capital’s place in literary history, taste rare whiskey at the source, and take in the brisk sea air along a meandering coastal trail.