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  • There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.
  • Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.
  • There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.
  • Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.
  • A beef empanada, seafood delights, and the “Chilean completo”
  • The best hotels in Chile provide guests with a unique sense of place. Palacio Astoreca blends in with the colorful mansions of Valparaíso, while Tierra Atacama is as otherworldly as its surroundings. For a local feel, book a room at La Rêve.
  • Below are some of our top suggestion of things to do and places to visit while on a solo trip to Argentina and Chile.
  • From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.
  • From December to early March, the Chilean capital is on summer holidays. Here’s what we love about Santiago and its dry, warm summer weather. Need a winter escape? Santiago summer is the solution!
  • Foodies rejoice. Follow the locals in the Chilean capital, known as “Santiaguinos”, to these tried-and-true local spots for brunch, burgers, teatime, wines, and great coffee.
  • Love to shop? Head out on a weekend shopping romp in the hip Chilean capital. Start in designer-driven Barrio Italia and continue with a visit to Lastarria or posh Vitacura with jewelry, young independent designers, and fashionable stores.
  • Good wine flows through Santiago, the Chilean capital, like water. Santiago’s bars also serve up stellar craft beer, fresh juices, and well-mixed cocktails. Find a seat, a bar stool, or a rooftop lounge to sip in style as the setting sun reflects off the Andes Mountains.
  • To the west of Santiago’s historic heart of downtown, here the Chilean capital was founded at present day Cerro Santa Lucía with its lush garden. Now a trendy neighborhood, here top restaurants, bars, cafés, boutiques, parks, and stately apartment buildings make up this happening area around Lastarria street.
  • The Chilean capital provides ample opportunity for cultural and culinary revelation, but the first step is figuring out where to stay. Here are some of the best hotels in Santiago, from cozy boutiques like Le Rêve and Lastarria Boutique Hotel to luxurious brands like the Ritz and the W. Whether you crave striking views, homey simplicity, colonial tradition, or eclectic modernity: there is a hotel in Santiago for you.
  • After New Year’s, tomatoes become the king of vegetables and flood the markets with no end in sight (until March). Many of the shirt-soakers hail from a dusty country town near the coast called Limache. These tomatoes hold a place in most Santiaguinos’ hearts and nearly every restaurant, joint, and household will be making copious amounts of “Ensalada Chilena” (Chilean tomato salad) at this time of year. The ingredients are simple: perfectly ripe tomatoes cut into slices or wedges (no skin), tempered onions, chopped cilantro or basil, a drizzle of olive oil and a pinch of sea salt. Heaven.