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Mount Royal Park starts at the edge of the city just beyond the McGill campus and runs alongside neighborhoods like Plateau before rising to the top of 764-foot-tall Mount Royal (Mont Réal), the hill that gives the city its name. The twisting roads and paths of this crown jewel of Montréal’s park system were initially laid out by Frederick Law Olmsted, who also designed New York’s Central Park. While Olmsted’s plan was not followed in all its details, the final result was true to his vision of a woody park that takes advantage of the site’s hilly topography. There are two belvederes with views of the city skyline and the St. Lawrence River, and one of Montréal’s iconic landmarks, a 103-foot-high cross, sits at its northern end. The park is most popular in summer, but residents flock here in every season, to enjoy the colorful foliage in the fall and the cross-country ski trails and toboggan runs in the winter.

The Rosedeer Hotel is one of the first buildings you see in Wayne, sitting squat on a narrow piece of land between the railroad tracks and the hills behind. It looks like a movie set, and has been. Running Brave, Shanghai Noon, and In Cold Blood were shot here along with numerous commercials and music videos. A ten-gallon hat riddled with bullet holes wouldn’t look out of place. Don’t expect fancy cuisine—burgers are the norm, and if you want a steak, you’ll be delivered the meat and instructions on how to use the BBQ out back. But people don’t come for the food. Wayne is an authentic Western outpost, built before the road and at one time a thriving town, thanks to the nearby Rosedeer Coal Mine. People come in now for photo ops, for a chance to see one of the few remaining holdouts of the Wild West, and because the 100-year-old hotel and adjacent saloon are said to be haunted. But owner Fred Dayman, who was born and raised in the hotel, won’t talk about it. Book a room, if you dare, and find out for yourself.

The first hotel to arrive in Denver‘s up-and-coming River North Art District (RiNo), The Ramble brings even more style to the increasingly trendy neighborhood. Accommodations in the 50-room boutique hotel feel both design-forward and homey thanks to antique Persian rugs, a cool color palette, and rich textures. Personal iPads make room service orders easy, and the mini-bar is stocked with carefully chosen snacks (gluten-free vegan protein bars, organic peanut butter cups). As notable as the rooms themselves are, the drinking and dining offerings—all provided by acclaimed New York bar Death & Co—are the real story. For those many days of Denver sunshine, grab a seat in The Garden, an open courtyard space. An intimate 20-seat bar with a cocktail tasting menu overlooks the lobby restaurant, where dinners feature small bites as well as family-style fare. And at the event space Vauxhall, a dedicated bar will host events like film screenings—and, of course, Broncos game viewings.

Without any roads for at least 100 miles in any direction, Iniakuk Lake Wilderness Lodge is so remote that getting to Fairbanks is only the start of it. Reaching the fly-in-only property, which has three bedrooms and one suite, involves two more flights, the last leg a floatplane to serene Iniakuk Lake, some 60 miles north of the Arctic Circle. Not secluded enough? Guests can opt for two even more far-flung cabins—both situated deep in Gates of the Arctic National Park, and both involving yet another flight. Whichever option you choose, jaw-droppingly-gorgeous nature awaits, from sand- and gravel-lined beaches for tranquil strolls to vast open tundra for watching hundreds of migrating caribou, all with the immense peaks of the Brooks Range as a majestic backdrop. All-inclusive tours also include personalized guided adventure excursions that may range from dogsledding through winding river valleys to overhead flight-fishing (which is as amazing as it sounds) for arctic char.

Situated just 40 miles from downtown Anchorage and the Ted Stevens Anchorage International Airport, this year-round resort feels worlds away, set deep in a glacier-carved valley off scenic Seward Highway. With 304 rooms and a dizzying number of amenities, it also feels like a world unto itself. There are eight dining and drinking options, a fitness center, a heated saltwater lap pool with mountain views, and a spa that provides Arctic mud facials. But guests come to Alaska to commune with the great outdoors, and Alyeska offers its fair share of world-class experiences, including the longest continuous double-black-diamond ski run in North America and more than 1,600 acres of skiable terrain. The staff can arrange excursions that range from heli-skiing and dogsledding tours in winter to naturalist-led walks and glacier cruises in summer. For breathtaking panoramic views, the resort even has its own 60-passenger aerial tram for whisking guests straight from the hotel up 2,300 feet to the top of Mount Alyeska.

Hawaiians once lived in harmony with the land: farming, fishing, and harvesting fruit. Today, the state imports 80 to 90 percent of its food. Visit Kaloko-Honokōhau to catch a glimpse of the Big Island’s ancient agricultural traditions, which residents are working hard to revitalize. The park’s landscape of rugged rock contains more than 200 archaeological sites, ranging from fishponds and elevated planters to petroglyphs, lava-tube shelters, and hōlua (toboggan-like slides). Watch for native species like the fragrant pua pilo flower and the endangered Hawaiian stilt, a subspecies of the black-necked stilt. A sugar-white beach stretches north from Honokōhau’s boat harbor and often attracts sea turtles.

What do amenities mean in the age of the millennial traveler? At the stylish yet understated Alda Hotel, guests receive a complimentary Android phone that’s preloaded with apps to help you explore the city, from the hottest new restaurants to the best shops for Icelandic wool. If your beard needs a trim, a barbershop is connected to the hotel by way of the Barber Bar, so clients can settle into the chair, craft cocktail in-hand. Rooms are sleek and spare, in Nordic hues of gray and white with an occasional splash of color; all bathrooms have contemporary walk-in showers, while upgraded rooms also feature large soaking tubs. Rooms on the third floor enjoy views to the mountains and North Atlantic, while those on the fourth floor have access to a rooftop terrace with city, mountains, and ocean vistas. The Alda is just a few minutes’ walk to downtown (including the pickup spot for most tours) and to the seafront; at the end of the day, the outdoor hot tub is a perfect way to relax and inhale the clean Icelandic air.

This sprawling 298-room property in Williams, Arizona, is most frequently booked by visitors taking the Grand Canyon Railway to the South Rim, about an hour’s drive north. But it’s also an excellent option for those who don’t necessarily need to stay inside the park—or who simply prefer less rustic accommodations and amenities (like an indoor pool and hot tub). All the rooms here were recently refurbished and are relatively spacious, including bathrooms; even the standard rooms have two double beds, as well as free internet, air-conditioning, and microwaves and mini-fridges. The impressive lobby was designed in keeping with the nearby historic Fray Marcos Hotel and Williams Depot buildings, lending a cozy frontier vibe, and a roaring fire in the large flagstone fireplace greets guests in the winter. There’s a restaurant and pub on the premises, but you’re just steps from Historic Route 66 as it runs through downtown, with plenty of restaurants and bars to choose from.

Spread out over 45 acres of palm-lined grounds that wind down to Arossim Beach, this luxurious South Goa resort is an ideal base for every kind of traveler. Bon vivants will appreciate the 248 rooms and suites for their high ceilings, marble bathrooms, and views overlooking the pool or adjacent lagoon. Wellness seekers will love the Ayurvedic treatments and yoga and meditation classes. And epicures will delight in on-site cooking lessons that serve as a deep dive into Goan cuisine. For those who’d rather leave their culinary adventures to the experts, the resort offers five restaurants dishing out everything from grilled catch-of-the-day to wood-fired pizzas, plus a few fine-dining takes on classic North Indian and Goan specialties. In late autumn, voyeurs who arrive at the hotel, a popular venue for big fat Indian destination weddings, are rewarded with a parade of hundreds of chic Delhi and Mumbai twentysomethings dressed in their finest attire—definitely something to write home about.

It’s not quite Providenciales’s celebrated Grace Bay—the Atlantic surf rolls in with a little too much force for that—but North Beach, on remote, undeveloped Salt Cay, is one of the prettiest stretches of sand in all of the Turks and Caicos. Salt Cay also has the advantage over its more famous counterpart in that just about the only thing on it is the tiny Castaway, whose guests almost always have miles of pure white sand and turquoise ocean entirely to themselves. About a mile and a half from “town” lies a scattered settlement of fewer than 150 people who make up most of the island’s residents. Castaway, which consists of four suites in two beachfront cottages, offers a Crusoe-like experience, except with private dining and Wi-Fi. Each suite has a king bed, to which two more single beds can be added, a full kitchen, and a deck where in season it is possible to watch migrating whales parade by.

Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar. Cúrate means to cure oneself, which diners can do with traditional Spanish dishes such as Catalan sausage bocadillos, codfish salad, and honey-drizzled fried eggplant. This appeared in the July/August 2012 issue. Read Emma John’s feature on the North Carolina bluegrass scene.

At the Big White Ski Resort there is more to do than ski and snowboard which is especially useful to know when you’re not a skiing Canadian like myself. Instead of hitting the slopes there are snowshoe excursions, ice wall climbing, sledding with inflatable tubes, ice skating, sleigh rides, dog sledding, and, even more importantly, delicious restaurants and bars full of beer and locally produced wine.

Pizzeria Antico’s Italian decor couldn’t be more bella, from the distressed chairs to the white marble bar to the vintage road bicycle perched above the open cucina. Flatbread aficionados will find familiar fare such as the Margherita, funghi, and quattro formaggi along with house-made pastas like gnocchi di Antico. The gnocchi, made with Pemberton potatoes grown nearby and dressed simply in a garlicky tomato sauce, are absolutely sublime.

It may not have the design flair of the nearby Magasin Général Bélangermartin, but this home ware store on Rue Dante is beloved citywide for its amazing selection of appliances, cooking tools and all-around useful stuff. Whether you need a meat cleaver, a new Le Creuset or an old school pressure cooker, you’ll find anything you need in the cooking department and more (there’s even a firearm counter dedicated to hunters). It’s become a true neighborhood social club over the years; manager Elena Faita-Vendittelli (mom to Stefano Faita, of the nearby restaurant Impasto) hosts popular cooking classes at the neighboring cooking school, Mezza Luna.

The worldwide success of this Montreal-born leather goods brand, which now has stores everywhere from Paris to Tokyo to Hong Kong, is no secret: m0851 bags are beautifully crafted here in the city by artisans who have worked for the Mamarbachi family for decades. The no-sweatshop mentality surprisingly doesn’t equate excessive prices, and the best thing is, these bags are designed to last, made in materials that change and improve as they age. Every year brings a new palette of beautiful earthy colors, and in addition to the bags and travel gear, there are coats and clothes perfectly suited to any Canadian season. This is the flagship location, but you’ll find three other sales points within greater Montreal.