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Starting November 1, any American can travel to Costa Rica. All that’s needed? A medical form and health insurance.

The innovative team designs lodgings that tell their own stories and resonate with a creative-class clientele.

The annual Albuquerque International Balloon Fiesta is among the world’s largest ballooning events. Here’s what to know to best experience the autumn spectacle.

Historic restorations, repurposed structures, and a hotel in an old psych ward have helped make the City of Good Neighbors an increasingly exciting place to visit.

It may be tiny, but Allentown is packed with delicious food, historical architecture, and live music venues worth exploring.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.

Boatsetter, the Airbnb of boats, makes it easy to rent anything from a fishing boat to a fully crewed yacht.

Find out whether Epic or Ikon is the ski pass for you—or if there’s an alternative you should consider.

Vaccinated travelers from the U.S. no longer need to quarantine—but there are still some rules to follow.

At the Suttle Lodge, you’ll eat well, sleep deeply—and relax completely.

New fires broke out in Napa and Sonoma Counties on Sunday, forcing evacuations and engulfing structures.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

Between royal celebrations, the return of large-scale events (ahem, Elton John at Hyde Park), and a flock of new hotels and restaurants, now is the time to hop the pond.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.