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Opting to fly from a regional airport can mean lower costs, shorter lines, and fewer crowds, often without sacrificing convenience or route options.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

Experts in finance and travel weigh in on how to create a stress-free travel budget you can afford.

Locals’ tips on the best restaurants (and dishes) in Goa, India

As travelers, we roam this planet in search of its most beautiful corners. But most of us don’t know about the people who are working tirelessly to ensure those places don’t vanish.

A travel writer who’s been covering river cruises for years offers her top picks for families, foodies, solo travelers, wellness seekers, history lovers, and more.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Aruba, Curaçao, and Bonaire have postcard-perfect beaches and plenty of activities—plus, they’re outside the Caribbean hurricane belt.

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

Luxury cruise line Silversea is building its own hotel to better accommodate polar journeys.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

This fall’s most important new food books transport readers to destinations near and far.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

The term has a complex history and has evolved over the years.

A decline in inbound visits continues as the country prepares to host the 2026 FIFA World Cup, which is expected to draw millions from abroad.