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Some of the best bits of travel—exploration, exercise, and connection—can also be beneficial to your health.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

Artificial intelligence is poised to help the travel industry reduce emissions and support conservation. But the technology comes with challenges.

Disney announced a ton of new attractions and additional details about the “Star Wars” hotel at its D23 Expo over the weekend. Here’s what we know.

The initiative, called “2020 Vision,” is part of the museum’s efforts to expand its presentations of female artists and artists of color.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Nothing says summer like oysters and wine al fresco.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

The National Brotherhood of Snowsports mixes Black culture with ski culture, gathering more than 60 regional clubs for a week of community, fun, and epic runs.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Germany announces a partial four-week lockdown as Europe faces a second wave of coronavirus cases.

For decades, some people have held fast to the belief that the hometown of the holiday icon is in northern Finland—not the North Pole.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.