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As domestic travel continues to see strong demand, one of the country’s largest airlines is focusing more on regional hubs in scenic western U.S. destinations.

Are you a casual observer or a World Cup super fan? Here’s how to tackle the complexities and logistics of traveling to see the 2026 FIFA World Cup matches in North America next summer based on what your viewing goals are.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

For a century, New Mexico’s Taos Pueblo community has grappled with its place in tourism. Then came COVID.

Choose your own winter adventure in Canada—be it holiday markets, winter wonderland hikes, or an ice hotel—and base yourself at one of these standout hotels.

Whether you’re looking to dive deep underwater or witness a spectacle in the sky, there’s something for you.

January is my favorite time to visit a place like Copenhagen.

Travel to the Lone Star State for an underrated coastal getaway.

Rancho Pescadero will be 30 acres of beachside serenity with a tiny footprint.

After learning more about Ancient Odysseys—which links travelers with excavation sites open to amateurs—one writer heads to New Mexico to pick up a trowel.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

The new Outdoor Collection by Marriott Bonvoy includes boutique lodgings near national parks like Grand Canyon and Great Smoky Mountains. Marriott plans to expand it with more cabins, yurts, domes, and lodges in wilderness escapes.