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In the Serchio Valley, visitors can experience the Italy they’ve fantasized about—away from the tourists.

With a little smart accessorizing, you can make even the lowliest hotel room cozier, quieter, and more connected.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

8 incredible dining experiences ready to step into the legendary restaurant’s place

In Europe, Celtic culture extends far beyond the British Isles.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Everyone appreciates a friendly experience at a hotel or restaurant—it’s what keeps us coming back. Here’s how to bring some of that magic into your own home.

The chef and civil rights advocate died surrounded by family on Saturday.

Let the BVI show you how summertime is done in the Caribbean.

For the best food in NYC, look no further than these iconic, must-eat dishes and the best places to try them, according to local New Yorkers.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

Connecting hard-to-reach mountain villages, UNESCO World Heritage sites, and jaw-dropping natural beauty, the Lebanon Mountain Trail has become an important part of the country’s heritage.

With the right guidance, it’s possible to explore places you might have thought were off limits.

This company recycles it to do good.

From the Big Island to Kauai, here’s where to stay and what to do, according to experts.