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Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

The dizzying blend of communities in this NYC borough injects it with energy—and delicious food.

You’ll feel goosebumps and then some at these spooky places around the globe.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

The first food hall of its kind in the U.S. will reimagine the hawker experience at the new Resorts World Las Vegas, set to open June 24, 2021.

The European Union has added the United States to its list of countries approved for entry.

We asked experts to compare two of the most iconic national parks in Utah.

In 2022, journalist Daniela Gerson traveled to Uzbekistan on a quest: to honor her family’s complicated history.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

The wrong thing in your bag—a forgotten piece of fruit, for instance, or a handmade souvenir—could cost you and disrupt your international travels for months to come.

Four Seasons partnered with Johns Hopkins. Hilton linked up with the Mayo Clinic. Hotels worldwide are introducing enhanced sanitization and social-distancing measures to reassure travelers that their stay in the age of COVID-19 will be safe.

From Buenos Aires to Belfast to Bangkok, newly electrified ferries and tour boats (and even a few cruise ships) are changing the way we set sail.

A drive along this southern route reveals endangered landscapes, historic sites, and a German-style brewery that survived Prohibition.