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“Chile has nearly 4,000 miles of coast, one of the most arid deserts on earth, and mountains that climb to 22,000 feet. Imagine the diversity,” marvels Rodolfo Guzmán. The chef behind Santiago’s restaurant Boragó is on a mission to promote his country’s over-looked ingredients, such as the superacidic copao fruit, which grows in the Atacama desert. “We want to show diners something that is only found here.” Many chefs source locally but then use European techniques in the kitchen. Guzmán, however, bakes his grouper and basil chlorophyll in a mud oven—a technique the indigenous Mapuche people have used for centuries. Avda. Nueva Costanera 3467, 56/(0) 2-953-8893. This appeared in the October 2012 issue.

The Carré Saint-Louis (also known as St. Louis Square) is one of Montréal’s most important literary streetscapes. Famed Québecois poets Émile Nelligan and Gaston Miron called this home. Brightly painted Victorian/Second Empire graystone rowhouses line the square—one of the best leafy spaces in the city. (It’s been called “the closest thing to a European neighborhood square you’ll find this side of the Atlantic” by the Project for Public Spaces.) A few blocks away is the fabled Schwartz’s Deli. Grab a “smoked meat” to go, then come here to chow down by the fountain, surrounded by trees and 19th-century façades. (The nearest subway is Sherbrooke station on the Orange Line.)

One of the best things about Barcelona is its many delicious cafes, offering strong Spanish coffee and rich, flaky pastries. I’ve found the best cafes to be concentrated in the city’s enchanting Gothic Quarter, or “Barri Gotic.” As in a lot of other European cities, you can linger over a cup of coffee, chocolate croissant, and the morning paper for as long as you’d like without risk of being bothered to give up your table. When you’re in Barcelona make sure to enjoy a leisurely breakfast followed by a stroll through the charming Gothic Quarter, where you’ll find everything from entertaining street performers to fun little shops to the obvious highlight, beautiful Gothic architecture.

It’s an unforgettable experience: Getting up at the crack of dawn in mid-winter, walking through the large municipal park on the Pest side of town, checking in to the Széchenyi Thermal Bath (mostly with Hungarian pensioners because tourists usually arrive later), and slowly easing into one of its three large outdoor hot spring pools, surrounded by the golden yellow neo-Baroque palace—built in 1913 for the baths—while old men playing chess in the water. Then watch as the sun rises slowly, and your breath dissipates into the cold, crisp air. The spa has 15 indoor baths, too, as well as 10 saunas at various temperatures. This spa isn’t about being posh, it’s about easing into the kind of everyday self-care that Hungarians have known and avidly practiced for centuries. Just join them.

Gal Ben Moshe’s brand new venture picks up where his former restaurant, the celebrated Glass, left off. The concept is still European-meets-Levantine fine dining, but the game has been raised yet further with a more seductive—dark-toned walls, leather chairs, and low-key lighting—which allows space for the food to shine. As before, guests can choose from six, seven, or eight courses, including a wine-matching option for each; expect a series of immaculately presented taste explosions that include foie gras frozen in nitrous oxide, dukkah pulpo foul with chickpeas, and lamb served with eggplant and sour cherries. We recommend you save room for dessert.

Pokhara, located in the center of the city, has one of the best ambiences around. The quintessential European café, with a touch of Paris and a touch of Spain, it attracts a younger, hip crowd. Don’t expect food beyond the obligatory croissants and tortilla española, but do try their carajillo. They put special care into this boozy alchoholic drink. First vodka or whisky (your choice—but choose whisky) is set aflame. Then a shot of espresso is pulled while the bartender whips body into cool, fresh cream. All of this goes into a glass to form the carajillo, one of the most delicious drinks known to man.

Unlike some of Barcelona‘s other Vintage stores (ahem, Holala), Love Vintage focuses on wearable antiques, and clothes that don’t resemble costumes. This is a great shop for vintage newcomers who are looking for something different to wear at a reasonable price. Just don’t buy Levis. For whatever reason, they’re pricey, even second-hand all over Europe.

Set within the Banco de la República’s museum complex, the Botero Museum offers a sampling of paintings and sculptures by famed Colombian artist Fernando Botero, best known for his still lifes and his exaggeratedly rotund human figures. Botero donated 123 of his own pieces to the institution, as well as 85 from his personal collection—including treasures by Chagall, Picasso, Monet, and Miró. The gracious colonial-era mansion includes an area that displays contemporary Latin American and European artworks. Audio guides are available in English, French, and Spanish.

In D.C.’s Georgetown neighborhood, Cady’s Alley is a cluster of shops and design firms specializing in high-end home furnishings, kitchens, and baths. If you’re a jewelry lover, head to JewelersWerk—they offer one-of-a-kind, contemporary design pieces. The pedestrian-only alley part of Cady’s Alley is reminiscent of a European shopping street. If you want to escape from the hustle and bustle of the main shopping area of Georgetown, come here. Do a bit of window shopping and then take a break at Kafe Leopold Konditorei, a nice Austrian eatery located in the center of the alley. You really can’t go wrong with a well-brewed cup of coffee and a pastry.

Although you can find most cuisines in Berlin now, Jamaican food is nowhere near as ubiquitous as it is in, say, London, and it’s mostly relegated to shacks or pop-up stalls at festivals. Enter RosaCaleta, a full-service restaurant run by two transplants from Jamaica via New York who have created a perfect balance of traditional Jamaican dishes playfully reinvented for a European palate. White walls and a wood floor set the stage for a menu that includes oven-roasted pork fillet, fiery jerk guava chicken served with fluffy dumplings, and vegetarian dishes such as vegetable stews and lentil salads mixed with mango and ginger. The restaurant also has a superlative rum collection, used for an inspired cocktail list that is as fruit-filled as it is potent.

Lefkada is the only Greek island accessible by land, but it doesn’t mean it sees a lot of tourism. On the other hand, it’s hard to believe it ISN’T one of the most highly sought after destinations: Egremni Beach is one of the best beaches in Europe, and the island is home to important sights like the Nydri medieval castle of Agia Mavra. Lefkada is also famous for its kitesurfing community. If you’re a kitesurfer, you’ll want to check it out. And if you’re not, maybe it’s time to try something new?

There’s no better way to get the perfect pair of cowboy boots than to get them made to order, and that’s Heritage Boot’s specialty. These boots are made by hand by artisans from Leon, Mexico that have been making boots for generations. There are timeless pieces with the best quality skins, imported from Europe, and the attention and love for detail shows with every piece. Stop by to check out the fun art work that decorates the store or to place your order on first pair of hand made Cowboy boots!

The Galeries Royales Saint-Hubert is one of the oldest covered shopping arcades in Europe. This upscale shopping mall is located just opposite the Grand Place and is a beautiful place to window shop. Inside you will find jewellery, handbags, a hat-maker, a glove shop, restaurants and a variety of Belgium’s best chocolate-makers. Don’t miss the stunning Art Nouveau stained-glass ceiling of the Corné Porte Royal chocolate shop. The galleries are particularly beautiful at Christmas when the shop fronts are decked out for the season.

With a history dating back to 1499, U Fleků is a Prague institution and the only brewery and restaurant in Central Europe that has been brewing non-stop for over five centuries. Beer lovers, backpackeres and tourists come from all corners of the world to drink their dark lager which is the only beer on the menu, made with all natural ingredients. The restaurant, serving traditional Czech and Bohemian cuisine – roast pork knuckle, garlic soup, apple strudel – includes eight beer halls (each with its own distinctive décor) and an inner beer garden that seats up to 500 people. Everyday U Fleků serves around 2,000 pints of beer. If you want to know more, they also have a brewey tour and a beer museum (reservations only) in the former malt house.

Lenbachhaus is Munich‘s premier art gallery. It reopened in May 2013 after a four-year renovation of the original building (a late-19th-century Florentine-style villa for painter Franz von Lenbach), plus the addition of a modern wing designed by Norman Foster. The exterior of the new wing features striking, golden tubes. For Norman Foster fans, the museum’s new exterior is iconic—a beautiful play on color, pattern, and geometry. Try to see it at sunset, when the tubes are seemingly more golden, rich, and alluring. The Lenbachhaus redesign marries the old with the new, especially in the triple-height, sky-lit lobby atrium. Immediately upon stepping into the museum, your attention is drawn to what appears to be an enormous hanging icicle, which is in fact a specially commissioned work by Icelandic artist Olafur Eliasson called Wirbelwerk. The new wing serves as a “jewel box” for the museum’s best-known works, the “Blue Rider” collection of 20th-century Expressionist art. There is also a new garden and a restaurant with an outdoor terrace. With the addition of new galleries and a bold redesign, Lenbachhaus further cements its reputation as one of Bavaria’s leading cultural centers.