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Dragons, ruins, fire, beer. Some of these feel right out of Game of Thrones.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

From 80,000 bonus points to excellent redemption options and travel protections, the Chase Sapphire Preferred is one of the best rewards credit cards.

Here’s what to know about how hotels are responding to the new restrictions in some of the country’s most frequented places, including Cabo San Lucas, Playa del Carmen, and Mexico City.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

The new ultra-luxury booking tier has 2,000 homes and villas around the globe.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

Even if you can travel internationally, should you? We posed the hard questions to ethicists and sustainable travel operators so we can take our next trips mindfully.

The Best Cities in America for Football Fanatics

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Conservation International and Pew Charitable Trusts are teaming up to protect 7 million square miles of ocean. There are many ways travelers can join the effort to preserve oceans as well.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.