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There’s a reason L.A. types have been flocking to the desert since the Rat Pack days.

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

For cookbook author Anissa Helou, traveling during the month of Ramadan offers a surprising entrée into Muslim culture–and hour upon hour of joyful feasting.

The world’s largest global collection of hotels and resorts has launched a contest to stay for free at its hotels over the course of 300 days.

Whether you prefer wine, beer, or spirits, these towns are taking drinking to a new, delicious level.

Following the 30th anniversary of Mandela’s release from imprisonment, here’s where to follow in his footsteps across landmark sites in South Africa.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

Learn about the Irish capital’s place in literary history, taste rare whiskey at the source, and take in the brisk sea air along a meandering coastal trail.

A new fleet of community-based organizations, such as Outdoor Afro and LatinX Hikers, are on a mission to make the outdoors accessible to all.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

AFAR’s points and miles expert took 10 family members to the Bahamas for his mom’s 75th birthday and only paid $3,000. Here’s how he covered the other $18,000.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

Overview

What you’re hoping to see and do in the 49th state is key to figuring out when to come.