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What to Do If Your Passport Is Stolen—and How to Avoid It

Take a vacation without leaving home.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

5 Ways Patagonia Will Steal Your Heart

Philadelphia’s new luxury hotel pays homage to the origins of a beloved coffee empire

These hotel openings and events will do just that.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

The inaugural class of students will live and study in seven cities on four continents during a four-year program.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

Cuisine aside, what is it that makes a French dinner party so, well, French?

The highest mountain in Africa may be a popular hiking destination, but it’s no walk in the park. Here’s how to prepare for a successful summit bid.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Mishaps are bound to happen when you travel—here’s what to do and how to stay calm if you miss your flight connection.

Your phone is all you need.