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After laying abandoned for more than 20 years, a historic Art Deco swimming pool and health club in the 16th Arrondissement has been reborn as one of the most unique hotels in Paris—one that even locals check in to when they want a quick getaway. Now part of the MGallery by Sofitel collection, the property feels much like an urban resort thanks to its location—while the city center and typical tourist sites are a metro ride away, the block-long hotel sits right in the middle of attractions like the Jean Boulin stadium, Parc de Prince, the Roland Garros tennis center (home of the French Open), the Auteuil racetrack, and Bois de Boulogne Park. Design-hounds also love the place for its eye-catching, very Insta-worthy spaces, including the vibrant reception area (with its graffitied Rolls Royce installation) and the lobby-level brasserie and bar (done up in restored Art Deco elements, a mix of contemporary and flea-market furnishings, street-art-inspired murals, and colorful modern artwork).

A lively produce market takes place in the Grand Marché Couvert, a huge 1880s glass-and-steel building tucked into Fort-de-France’s tight town center. Rows of vendors sell mangoes, pineapples and other tropical fruits, as well as herbs, spices and medicinal elixirs. The pointy, wide-brimmed straw hat called the bakoua makes a great souvenir.

Bouchon Bakery, with its origins in Yountville, California, and under the aegis of world renowned chef Thomas Keller of the French Laundry, now has three locations—and, lucky enough for Vegas, one of them is on the Strip. The menu is classic French bistro, done extremely well, and with a carefully selected (and extensive) wine list to match. It’s also open for breakfast & brunch.

The Washington National Cathedral stands high over D.C. as a beacon of faith for the nation. The impressive Gothic architecture evokes comparisons to Notre-Dame (despite being built more than half a millennium later). Flying buttresses, spires, and stained glass windows inspire heavenly awe, while statues of modern missionary and civil rights figures such as Mother Teresa, Helen Keller, and Martin Luther King, Jr., ground us in earthly good works. The stained glass Space Window includes a lunar rock donated by the crew of Apollo 11, reminding us of our small place in the universe. Bring binoculars to scan the gargoyles for a Star Wars surprise, and climb the steps to the towers for panoramic city views. While overseen by the Episcopalian church, the cathedral welcomes all people.

Walt Disney World’s four remarkable theme parks are part of nearly 104 square kilometers (40 square miles) filled with entertainment. Magic Kingdom is home to the iconic Cinderella Castle and has six themed sections. At EPCOT, guests take a trip around the globe and into the future via exhibits, rides and events. Disney’s Hollywood Studios is a working film, television and radio studio lot that features attractions based on favorite Disney characters. Adventures with real animals await guests at Disney’s Animal Kingdom. The resort is approximately 90 minutes from Port Canaveral.

Husband-and-wife team Hugue Dufour and Sarah Obraitis have pulled off a remarkable feat, managing to entice gourmets to travel to Long Island City in Queens for a meal. While Obraitis manages M. Wells Steakhouse, Dufour presides over the kitchen. Having honed his craft at Montreal‘s celebrated Au Pied de Cochon, here Dufour reimagines an old-school chophouse by venturing beyond the typical prime cuts of beef to include sweetbreads and pig’s head on the menu. Among the sides, the poutine is a nod to Dufour’s Quebecois roots as are seasonal dishes like the meat pies sold during the winter holidays. Other steak-house classics are updated with touches like candied nuts on the wedge salad. If you want to sample Dufour’s contemporary Quebecois cuisine and aren’t in the mood for steak, the M. Wells Dinette at MoMA PS1 is another option, though it has a limited menu.

This botanical wonder is home to thousands of native plant species, including heliconias, hibiscus and bromeliads. Guests enjoy strolling around the three-hectare (seven-acre) grounds, where hundreds of palm trees tower over creeks and tiny hummingbirds flit among the lush foliage. An aerial walkway suspended 15 meters (49 feet) high in the canopy gives visitors views of the Balata Garden, the mountains and Fort-de-France Bay. There’s also a fine old plantation house on the grounds.

On sunny days, Parisians head for the Luxembourg Garden, built by Marie de’ Medici in 1611 and modeled after the Boboli Gardens in her native Florence. In addition to the magnificent Medici Fountain, there are more than 100 statues arranged around the garden’s 20 hectares (50 acres), which encompass both formal French and English gardens. Here you’ll find chess players, puppeteers, children sailing tiny boats on the octagonal pool and sometimes a free concert in the gazebo.

One of Australia’s most acclaimed restaurants happens to be in Hobart, where chef Analiese Gregory plays with local, foraged, and homegrown ingredients in her daily-changing menu. One night, you might find burrata curd tossed with saltbush and fermented Jerusalem artichoke. Another, it’ll be licorice-seasoned lamb ribs, grilled for everyone to see in the 10-tonne Scotch oven, which emits the smell of burnt honey. The modern concrete dining room, housed in a 1923 Ford showroom next to the old Mercury newspaper offices (reimagined as the Press Hall), is outfitted with blond wood tables and animal-hide rugs. House-made wines and tangy desserts—perhaps strawberry gum milk sorbet scooped over rhubarb and damson plum sauce—add to the fun.

On a pine-covered summit overlooking the sprawling city of Nice, Mont Gros, a 19th-century observatory, is a local icon. Built by Charles Garnier (famous for his Paris Opéra design) in collaboration with Gustave Eiffel (yes, that Eiffel), the monument has inspired film location scouts and is popular with local couples who come to take in the stunning view of the city together. The observatory is still an active science laboratory focusing on astronomy, astrophysics, and geoscience. The original 18-meter-long lens is responsible for finding 2,000 previously unrecorded double stars. There are two-hour guided tours on Wednesdays and Saturdays year-round, with a more frequent schedule during school holidays.

Since 1831 Deyrolle has been the taxidermist for Parisians. In the two-story shop on the lovely Rue du Bac, you’ll find everything from domestic animals and large exotic mammals (lions! zebras!) to insects, shells, birds, and educational books. Parisians bring their small children here to teach them about the natural world because it feels like a beautiful natural history museum as much as an odd little shop of curiosities. In one room, drawers display beautiful insects and seashells for purchase. A small gardening shop on the first floor may be of interest to companions for whom taxidermy feels icky.

Before the French Revolution, this park used to be the site of the Royal Palace. Today, the garden, which separates the Louvre from Place de la Concorde, is a place where Parisians and tourists stroll amid Rodin and Maillol statues or relax alongside the many fountains after a long afternoon spent at the city’s museums. Done in a formal French style, the garden features manicured rows of trees and grassy areas punctuated by gravel walkways. There are benches throughout but the green metal chairs are the most popular choice of seating; pull one around the ponds as the Parisians do and enjoy your book or a snack while taking in the view. On warm days, people gather at shady cafés around the park; during chilly months, vendors sell mulled wine. Whenever you come, though, we recommend you don’t wear your finest shoes, as the gravel paths will get your kicks quite dusty.

Linked to the historic Canal du Rhône à Sète, Aigues-Mortes in the Petite Camargue wetlands is a finely preserved medieval town. The outstanding crenellated 13th-century Constance Tower replaced an earlier one built by none other than Charlemagne. Visitors walking its ramparts are treated to views over the purple-blue lagoon waters where fishing and saltworks once dominated. The area is still known for its uniquely small Camargue bulls and horses.

Located just off Main Street, the Washington School House Hotel eschews Park City’s typical rustic style for a pared-down, flea-market–chic aesthetic. Before being reimagined as a design-oriented inn in 2011, the 1889 building served as a schoolhouse for miners’ children and a dancehall for the local outpost of Veterans of Foreign Wars. Today, the interior is anything but traditional, from the whitewashed living room with 16-foot ceilings to the antique mirror and the white, lacquered antler chandelier. Outside, a heated pool sits on the hillside surrounded by aspens and boulders. There’s also a fire pit, fashioned from a steel Olympic torch from the 2002 Winter Games.

Each of the guestrooms and suites is unique, though all feature reclaimed wood floors, crystal chandeliers, and tall windows. An artful collection of European antiques and vintage paintings adds a bohemian vibe, while white marble bathrooms offer heated floors, walk-in showers, clawfoot tubs, and period fixtures. Guests can also look forward to plush hooded robes and top-notch toiletries from Molton Brown.

The small town of Créon is located a little over 12 miles (20km) from Bordeaux. It is one of Aquitaine’s original Bastide towns, centered around a market square, which comes alive on Wednesdays.

Although the market is mainly a food market, you can find some stalls that sell household goods, clothing, etc. as well. As with all markets in France, it’s the town’s weekly ‘social'; people catch up, either with each other, or on the towns news, while shopping for the coming week. People watching is of course great, but its also a chance to engage with the locals, and make use of the French words you may have picked up by now.

We tasted freshly baked breads, delicious cheeses, fruits, and ham, you simply wouldn’t get back in the US. Because of Bordeaux’ proximity to Spain, hispanic influences are strong. Fiestas are put on throughout the summer, and Basque influences make their way into the incredible cuisine here.