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UNESCO World Heritage sites are some of the most popular destinations for travelers. Yet many are inaccessible to disabled travelers, and any alterations to the sites are often resisted.

The cost of an Epic Pass is about to go up—here’s what you need to know.

Editorial director Sarika Bansal reflects on her recent trip to northern Norway and how tourism can have a positive impact on the world.

Yes, the beaches in the Caribbean are beautiful, but there’s so much more to experience.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

When Cuba reopens July 1, tourists will be sent to remote resorts for all-inclusive vacations—a practice reminiscent of Fidel Castro’s policies of isolating the general population from outside influence.

HBO’s “We’re Here” teaches us to slow down, listen, and leave places we visit the better for it.

Getting to the airport from Manhattan just got a lot easier thanks to the long-awaited opening of a new Long Island Rail Road terminal annex.

Night markets. Seafood galore. World-class hikes. Here’s how to get the most out of your next trip to Taipei.

The European Union has added the United States to its list of countries approved for entry.

Situated on the Hudson River along Manhattan’s west side, the 2.4-acre park opened to the public on May 21.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

The early bird doesn’t always get the worm when it comes to booking a hotel room.

While tipping policies at a regular hotel have clear rules, the lines are sometimes blurred at all-inclusives.

The pilot program will allow some fliers to use an off-site location for screening and check-in.