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Our top picks for the best new hotels in the world.

This is where to get in on the culinary revolution happening in Mexico.

Want to eat well, experience a cultural resurgence, and just maybe restore your faith in humanity? Head to the Greek capital, now.

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.

Overview

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

The inside scoop on a hotel debut in New York’s NoMad neighborhood.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

The Berkshires is filled with shacks to get your sugar fill.

Actresses, athletes, politicians, and even members of royalty bless new ships before they set sail

Is Chicago the Coolest Hotel City in America?

Let this food expert guide your culinary adventures in Italy.

Once criticized for favoring commerce over creativity, Singapore is poised to become the region’s hub for Southeast Asian art. Chong Siak Ching, CEO of the soon-to-open National Gallery Singapore, offers her perspective on why.