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An abundance of green spaces and waterfalls, plus proximity to the high peaks and rolling hills of the Blue Ridge Mountains, make this destination a dreamy home base for exploring South Carolina’s under-the-radar Upstate region.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

While most people know about pho, there are plenty of other delicious eats in Vietnam.

Air New Zealand has announced a number of special fares to the “Land of the Long White Cloud.”

Getting out of the city is a breath of fresh air; here’s where to go by train, bus, or car.

Across the country, several stunning exhibitions are worth building a trip around.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

Gobi Cashmere blends heritage craftsmanship with a modern conscience in the warmest of ways.

Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

In Asheville, nature fans can escape to one of the country’s most stunning destinations packed with unearthly natural beauty, with all the comforts of a true vacation.

Newark, New Jersey, isn’t exactly known as a tourist hot spot—that’s just fine with Nomadness Fest.

Finland is now welcoming fully vaccinated Americans with no testing or quarantine requirement.

Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

When president-elect Donald Trump takes office on January 20, these are some of the policy changes his administration could put into place that would alter the travel landscape.

Lodgings are shrinking their footprints and benefiting their communities. Here’s what they’re doing to make it happen.