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From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

A group of senators introduced legislation this week that would ensure that travelers get reimbursed for deciding not to fly during the coronavirus pandemic.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

During the coronavirus (COVID-19) outbreak, stay home and travel virtually with these live streams of the Eiffel Tower, Japanese snow monkeys, spacewalks, and more.

As the weather cools off, Charleston’s art, food, and music scenes heat up.

A new set of protocols will pave the way for sailings throughout the Americas, including in the Caribbean and Mexico. At the top of the list: 100 percent of passengers and crew will be tested for COVID-19.

Crystal Vinisse Thomas, Hyatt Hotels’ global brand leader for lifestyle and luxury brands, shares how these Hyatt hotels are offering singular destination experiences to guests.

Time to pack your trunk for a stay in an Airbnb with another type of, er, trunk.

A new cell tower disguised as a pine tree will soon join the skyline at Sequoia National Park.

The newly launched cruise ship “Celebrity Beyond” has brought in some serious food, fitness, and design star power.

These luxurious, intimate ships and itineraries are AFAR’s top picks for exploring the region.

“Parasite,” “Roma,” plus 16 other international movies to watch right now.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

The best of what’s happening this season in the Eternal City.