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In an excerpt from her newly released book, “Cocked and Boozy,” American Revolution–expert Brooke Barbier recommends taverns where colonists actually drank—and where you still can too.

Explore the ends of the earth—with yarn and needles in hand.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

From the Big Island to Kauai, here’s where to stay and what to do, according to experts.

Explore bubbling volcanoes, primeval forests, and fantastical wildlife in the far east of Hokkaido.

Along Jordan’s ancient trade route, two cyclists encounter archaeological relics, forested parks, and a generous invite to lunch.

Adventurely is using travel to help people engage with the history and culture of the global Black diaspora.

In Conche, Newfoundland, connection to self—and community—is paramount.

Going solo? Go here.

Presented by Glenfiddich

The massive hotel company just announced an exciting new partnership that aims to bring on the family fun.

These additional conservation funds come as UNESCO warns of unsustainable tourism growth in the Ecuadorian archipelago.

As the mainstream cruise industry gets back to business, there’s a clear message being delivered. If you want to return to what one might call “normal good times,” get a vaccine.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

High up in the mountains, at a place called El Pretexto, Crystal Díaz has made a B&B we wish we could call home.