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For Meghan Donovan, it is about long walks, good food, and photo opps.

Meander through Alpine meadows, scale sheer peaks, and visit centuries-old villages on these top-tier walks.

A first look at the inaugural voyage of the “Seabourn Pursuit,” which set out to redress some of the historical neglect of Indigenous voices in the Kimberley.

The cruise industry, often criticized for its heavy environmental impact, is committed to eliminating carbon emissions within the next three decades. Here’s an in-depth look at how far cruise ships have come, really.

These three days will include relaxing mud baths and organic, farm-to-food-truck experiences.

Museums and art institutes are giving art lovers a chance to experience larger works, murals, and immersive exhibits from their cars.

A historic experience? Yes, and lots of fun.

Rahawa Haile grew up surrounded by the beauty and kitsch of South Florida. Now she returns and wonders what happens when the places we love start to disappear.

Inspired by canyons of the American Southwest, New York’s new Gilder Center is home to exhibits featuring butterflies and other live insects.

Explore tulips, wine harvests, and Christmas markets without the stress on Emerald Cruises.

Sample gourmet Ukrainian food, watch a comedy show with puppets, and catch an all-ages jazz show.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.