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There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

In season two of “Travel Tales by AFAR,” we’re featuring stories from some of our favorite people: our readers.

At Appleton Estate, Spence dispels stereotypes—one barrel at a time—as the rum world’s first female master blender.

The move applies to Blue Basic fares—aka the cheap seats.

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

Here are 5 reasons why this Central Asian country should be on your trip wish list.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

When it’s summer north of the equator, head to the other hemisphere to find relief in these seven winter wonderlands.

Alone, techless, and unable to speak the language, one writer finds the best way to understand the city is to order a drink.

One of D.C.’s ultimate dining destinations, Ben’s has been a neighborhood stalwart for decades.

On May 11, the estate will welcome guests back for the first time since March 2020.