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At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

In the aftermath of the fire that ravaged part of Sonoma County in October, a local journalist shares how travelers can best help the region.

Overview

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

Chattanooga used to be called “the “Dirtiest city in America,” but now the tech-forward town has earned a reputation as one of Tennessee’s coolest destinations.

Overview

What contracting Zika taught one traveler about traveling fearlessly

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

The state’s restrictions on the sale of sunscreens containing the toxic chemicals oxybenzone and octinoxate won’t take effect until January of 2021, but change is already afoot.

Lin-Manuel Miranda is reprising his role as Alexander Hamilton this month in San Juan to raise money for hurricane relief efforts.

An American in Iran: Why You Should Go and What You Need to Know

As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.

Luxury hotels are stepping up to feed their communities—literally.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.