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A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

There’s no need to wait for the upcoming Netflix series to transport you to South America. Here’s our guide to Gabo’s old haunts in Colombia—and the places that inspired his magical realism.

Hotels, restaurants, wineries—there are plenty of new experiences to enjoy in California wine country.

An abundance of native culture, jaw-dropping wild beauty, and proximity to the lower 48 give this charming small town its outsize appeal.

Try these activities to explore Hawai‘i’s rich culture and nature.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Although they were shut out of Florida’s museums and galleries in the 1950s, 26 Black painters captured Florida’s tropical landscapes and managed to make a living—and a name for themselves—off their art.

“Especially nowadays, it’s a once-every-so-many-years experience, so when you get the chance, do it.”

Here are countries with lax visa requirements—either for relocation or a long vacation

The luxury hotel industry is changing fast. The Langham Hospitality Group CEO Bob van den Oord discusses how his brand is adapting—and what the future holds for high-end travel.

We asked the experts to break it down by size, vibe, and appeal—and to share their favorite boutique hotels.

Single-gender tour groups offer belonging, but it’s not one-size-fits-all.

The renowned Smithsonian Institution is infusing Ponant sailings with high-quality educational programming and exclusive access to notable historical and cultural sites.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.