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Here’s what to know about this art form—and where to see and do hula yourself.

The Italian government is restricting movement within the country to stop the spread of coronavirus, but travelers currently in Italy are still allowed on trains and airplanes in order to go home.

By studying the insects’ ability to cover ground and avoid obstacles with uncanny efficiency, airlines are learning how to get passengers into their seats—and in the air—quicker.

The Bureau of Land Management is considering increasing daily visitor limits from 20 people to 96 people per day at The Wave, a popular rock formation near the Utah-Arizona border.

From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.

Rewilding—the reintroduction of native flora and fauna—is critical in the fight against climate change. Here, six important projects from Argentina to the Maldives.

The whimsical “deli” is fully stocked with 30,000 felt iterations of produce, meats, cheeses, and canned goods, all stitched by hand.

Leave the beaches behind for sites that speak to this Caribbean island’s complex history.

The Japanese tradition of “hanami” dates back centuries. Writer Latria Graham visits Tokyo, Osaka, and Kyoto to catch a fleeting glimpse.

As Disneyland announces its reopening, we round up the museums, exhibits, and theme parks we would plan a trip around.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

Here’s how to use Kayak Direct as a resource to plan your next trip.

Comedian Atsuko Okatsuka hadn’t seen her dad in years. So she headed to Bali for what she thought would be a chill reunion. He had something else in mind.

Enrollment on Arrival and Appointment Scanner can help you get Global Entry faster.

Six organizations make up a new coalition calling on tourism agencies and travel companies to commit to responsible tourism in the wake of COVID-19.