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In the Scottish Highlands, Queen Elizabeth II could just be Lilibet, walking her dogs and breathing the air of (relative) normalcy.

Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.

Travelers from New York, New Jersey, and Connecticut no longer have to quarantine for 14 days, but they’ll have to wait until November for commercial flights to relaunch to the Caribbean island.

Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority, talks about the hospitality boom in the Middle East—and the evolution of Ras Al Khaimah into a luxury travel destination.

These Asian neighborhoods are filled with tasty eats, thriving communities, and so much American history.

In a transformed world, Negin Farsad asks: What does it mean to be well-traveled?

For some adventurous travelers, going everywhere is not enough.

From falconry in the California desert to olive oil tasting in Spain, these immersive hotel stays connect you to place.

From the Caribbean to Africa, travel further for higher public opinion scores and legal wins for the LGBTQ community.

Skip a coastal spot and head to the Midwest this summer.

The day is finally here: The United States is reopening to all vaccinated global travelers.

AFAR got a sneak peek inside the new Delta Sky Club lounge that’s now open in Terminal 4 at New York’s John F. Kennedy Airport.

Following catastrophic wildfires that leveled the western Maui town of Lāhainā, the island’s residents grapple with the slow return of tourism.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.