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Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Now is the time for gathering with loved ones, and there’s perhaps no better place to do it than at Hotel del Coronado, thanks to history, elegance, and seemingly endless options for fun.

Embrace the best of the Golden State lifestyle throughout the distinct (and dreamy) neighborhoods of Hotel del Coronado, where travelers follow their bliss with rich, one-of-a-kind bonding experiences.

Along with stylish boutiques and design shops, the narrow lanes of the upscale Khan Market are lined with all manner of eateries, from cafés and cocktail bars to food stalls and fusions restaurants. As of late 2018, the roster also includes Sly Granny, which arrived on a wave of buzz generated from its original Bengaluru location. Through this often-packed bi-level outpost is smaller than the sprawling first location, the concept here is the same: a space “inherited” from a mythical globetrotting grandmother and inspired by her favorite recipes and eclectic style. Here, that translates to a décor of plush velvet sofas, old cookbooks, and crystal bric-a-brac, statement tableware, and bold, quirky artwork in the snug dining room, plus a cozy upstairs bar that converts to a cocktail lounge come dark. Drinks there range from the creative (crafted with ingredients like elderflower, yogurt, or honey-ginger syrup) to the classic (twists on G&Ts and Pimm’s cups), not unlike the style of the food menu below, which starts with pastas, steaks, and burgers, then veers towards tacos, schnitzel, chicken liver pâté, and Kerala-style fish moilee. You won’t need a granny’s encouragement to eat up dishes like bacon-gruyere mac-and-cheese balls, house-cured salmon, chocolate lava cake, and a twist on grilled cheese with ricotta, onion jam, tomato chutney, and two kinds of chilies.

Today’s Jaipur buzzes with plenty of modern restaurants serving international cuisine, but that wasn’t always the case—when Niros, which first opened in 1949, started serving Chinese fare in the 1960’s, for example, it was the first place in town to do so. Now, going on its seventh decade, the place is still a favorite for its classic décor, attentive service, and extensive menu, which takes you from northern Indian standbys like chicken tikka masala and veggie curries to dumplings, stir-frys, omelettes, and even mushroom stroganoff, as well as Indo-Chinese items like fried paneer in Sichuan sauce. There are extensive choices for both veg and non-veg diners, while the kids should like the old-school sweets like American Ice Cream Sodas and Knicker Bocker Glory sundaes.

It’s easy to feel like one of the Mughal royals whose kitchens inspired the menus at this fine-dining restaurant, thanks to the impeccable service, serene garden views, and elegant decor of rich woods and plush fabrics. The food would do the palace cooks proud, too, with an extensive à la carte menu full of delights like perfectly marinated, charcoal-grilled kebabs (a mixed platter is available so you can try each of the tempting choices), Bengal prawn curry, stuffed banana chilis, Mughul-style fish curry, and quail simmered in sealed pots that are heated underground. For a signature experience, try one of the traditional Indian thalis—a three-course meal accompanied by tandoor-baked breads, homemade pickles, rice pilaf, and more sides—or one of the six-course tasting menus, which feature dishes that meld Indian and Western flavors; think lamb with quinoa, “24-carat gold” chicken, and apple fritters in saffron sauce.

The Department of Transportation has issued a notice to carriers asking that they ensure young children are seated with accompanying adults, with no added fees.

A novel way to combine great food with a classic city tour, the double-decker Crystal Bus provides delicious sightseeing. Nibble Chinese dim sum prepared by the restaurant One Dim Sum (which was awarded a Michelin star in 2012), while driving past more than 20 of Hong Kong’s most famous sites (and stopping at one for photos), from the Hong Kong clock tower to the 1881 Heritage Building, a 197-foot-high Ferris wheel, and Portland Street, the city’s famous red-light district, known for its neon. Each tour—one at lunch goes from Kowloon to Hong Kong Island and another at teatime from Kowloon to New Territories—lasts about 2.5 hours. Both start at No. 7 Hankow Road, Tsim Sha Tsui, in Kowloon.

Sunshine, surf, sea breezes, and an overflowing platter of curry prawns with rice. Welcome to Zeebop by the Sea, an award-winning eatery that specializes in Goan and South Indian cuisine. With the rolling dunes of South Goa as a backdrop, the ambience here is simple and unadorned. Don’t let the plastic tables and chairs distract you from the superstar menu: Try the stuffed crabs or the catch of the day, often red or black snapper, kingfish, or mackerel. Finish your meal by sipping a cocktail crafted with feni, a local spirit traditionally made from cashew fruit. Feeling active? Order your meal and head out to the beach; the waiters will call you when your food is ready.

Immerse yourself in the stunning natural surroundings of Botánika Osa Peninsula, a new resort with a sustainably minded approach.

Use these tips and list of recommended tour operators to plan a trip to see the famed silverback gorillas in Uganda or Rwanda.

This formal garden is neatly contained within perfectly kept borders, but the extravagance of mature citrus trees and thick vegetation ensure it’s serenely cool even on the hottest days. To maximize your time here, book a traditional scrub-down in the hotel’s pretty hammam before settling at a table at the famed restaurant here, the Fez Café, for a lazy lunch or dinner—both of which change daily according to the seasons. The Moroccan food is good, but the highlights really lean more to the Mediterranean: maybe a magnificent gazpacho, grilled swordfish steaks with beurre blanc, or a top-grade fillet with mushroom sauce. It’s also one of the few places in the medina where you can treat yourself to a cheeky lunchtime Casablanca beer, a bottle of salmon-pink Moroccan gris (rosé), or a predinner negroni.

If you’ve been to Fès, chances are you’ll be familiar with the original Clock. This is the second in owner Mike Richardson’s growing empire, this time housed in a converted schoolhouse in the Kasbah. Like all of his projects, a keen eye for line, color, and detail has turned the space from utilitarian into eye-popping as Richardson invites local street artists to bring life and color to the walls; junkyard finds and vintage Berber cushions provide the decor. It’s a popular hangout for both young Moroccans and those traveling through, with regular cultural events, including its famous storytelling nights that spotlight the best raconteurs from the Djemaa el Fna, translated by youngsters learning the craft, to traditional cooking schools to Gnawa musicians giving it their all in tribal trance for Sunday sunsets. But, of course, no visit would be complete without sampling Cafe Clock’s signature, legendary camel burger.

Though less decadent than some of the medina’s more storied hotels, Riad Ahlam offers charm in spades at budget-friendly rates. With its trickling fountain and potted citrus trees, an elegant central courtyard is the setting for highly Instagrammable daily breakfasts brimming with homemade pastries and breads, fresh fruit and juices, sweet jams, and aromatic coffee; lunch and dinner highlight typical Fassi fare such as spiced tagines and vegetable couscous. Guests seeking pampering can indulge in a massage on-site, then retreat to one of eight rooms featuring colorful local textiles, traditional Moroccan lamps and lanterns, and brightly hued bathrooms with mosaic-tiled showers and shiny copper sinks. There’s also a scenic rooftop terrace, a prime perch for a cup of mint tea with a view.

It’s easy to get lost given the dizzying number of courtyards, patios, and terraces at Riad Fes, a lavish stay in the heart of the medina that feels like a desert mirage thanks to its opulent zellige tilework, towering plaster columns, wrought-iron filigrees, and antique wooden doors. Individually appointed guest rooms follow suit with embroidered linens atop four-poster beds, stained-glass details, and richly patterned textiles. The hotel’s subdued L’Ambre restaurant offers a mellow counterpoint to the grandeur with clean lines and hushed color schemes that allow refined Moroccan dishes to take center stage—think roasted lamb with onion jam and caramelized carrots, quail pastilla, and spiced-fruit tagine with mango ice cream. The riad also has a chic pool overlooking a verdant vertical garden; equally serene is the spa, which provides gentle relaxation with its soothing hammam and menu of aromatic scrubs, wraps, and massages.