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Every autumn, a wave of red, orange, and gold sweeps south across the country. Here’s when fall colors will be their best across the United States in 2026.

After 10 years as a hotel and two centuries as a farm, São Lourenço do Barrocal in Portugal’s Alentejo region has never felt more alluring.

Two Italian chefs—and one hungry traveler—make the case for breakfast as the country’s most fundamental meal, and share their favorite ways to start the day, from Roman maritozzi to Sicilian brioche.

From cathedral-like cliffs on Galicia’s wild Atlantic coast to a quiet cove in Asturias reachable only by a steep staircase, one longtime expat shares the Spanish beaches worth planning a trip around.

The Florida Everglades has long captured travelers’ imaginations with its remarkable biodiversity and flooded expanses—but for a small population who have built their lives on these waters, it’s also home.

You don’t have to go to Bilbao or Arles to see a Frank Gehry-designed museum.

Hong Kong’s grandest hotels are being remade from the inside out. A writer who called the city home for more than a decade returns to find out what’s actually worth booking.

The warm olive green, called Grounded, reflects a hospitality design trend that brings the colors and textures of the outdoors inside.

The 960-mile Cammino di Francesco, or Way of St. Francis, connects walkers with places tied to St. Francis of Assisi, one of Catholicism’s most famous saints.

On new sailings in some of the world’s iciest places, excursions come with ice axes, dogsleds, polar bear sightings, and more. Here, nine experiences to book.

This 829-mile journey is bookended by wild west mountain towns, with spectacular national park and forest landscapes in between.

Keep the country’s 250th birthday celebrations going by visiting the best small town in every state and Puerto Rico.

How travel has, and hasn’t, been affected by the 7.4 earthquake that shook western Colombia in early August—plus, aid groups assisting the affected region.

Island-hop through Malta’s living traditions, renowned collections, historic waterfronts, and the turquoise waters of Comino—all easily connected via inter-island ferries.

Eastern Washington remembers that wine, no matter how serious, is supposed to be fun.