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Workshop Kitchen + Bar

800 North Palm Canyon Drive
| +1 760-459-3451
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Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States
Workshop Kitchen + Bar Palm Springs California United States

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Sun 10am - 2pm
Sun - Thur 5pm - 10pm
Fri, Sat 5pm - 11pm

Workshop Kitchen + Bar

Regulars at Workshop Kitchen + Bar know not to get too attached to any one dish. Innovative chef/owner Michael Beckman—who trained in Lyon and worked in Berlin—might be serving honey-lavender glazed black cod one night; a sausage, rapini, and fennel pizza another; and his signature burger (with pastrami and wagyu oxtail) the next. Diners in the know ask for the off-the-menu whole striped sea bass, grilled in the wood-fired oven with seasonally shifting ingredients. The adventurous menu is a big draw, to be sure, but so is the magical setting: The 90-year-old Spanish-inspired building—once an art gallery and movie theater—features 27-foot-high ceilings, which the trendsetting architecture firm SOMA updated with poured concrete for an industrial cathedral aesthetic. (The work won it a James Beard Design Award.) If you’re there for Sunday brunch or an early dinner, ask for booth #7, which is flooded with natural light, or a table in the whitewashed courtyard. Cocktails such as the Mountaineer—made with little-known Génépy des Alpes liqueur, pineapple and lime juice, and bitters—are just as revelatory early in the evening as they are on late weekend nights, when the place is bustling.