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Sandfish by Engin Onural

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Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural Palm Springs California United States
Sandfish by Engin Onural
While sake may be standard at other sushi restaurants, this game-changing spot pays homage to Japan’s other great boozy tradition: whiskey. In the lively modern space—all blond wood, concrete, and industrial lighting—chef/owner Engin Onural serves a creative lineup of sushi, including the Sandfish (a spicy tuna and crab-meat roll topped with fried potato slivers) and zucchini flowers filled with tuna and cream cheese. Things get really interesting at the bar. Using all craft ingredients—house-made syrups, fresh juices, artisanal spirits, and local brews—the bartenders create inspired whiskey-centric cocktails. Try the elegantly layered Old Fashioned (made with Nikka Pure Malt, Pierre Ferrand 1840 Formula cognac, bitters, and Demerara sugar), and a play on a Spanish gin and tonic called Foraged, which features Death’s Door white whiskey infused with wild juniper berries Austin forages himself, plus fresh grapefruit, Szechuan peppercorns, rose petals, and yuzu.

1556 N Palm Canyon Dr, Palm Springs, CA 92262, USA
+1 760-537-1022
Sun - Thur 4:30pm - 10pm
Fri, Sat 4:30pm - 11pm