Photo courtesy of Four Seasons Hotel Las Vegas
Italian food is the specialty at this restaurant at the Four Seasons, with house-made pastas and braised meats from chef Antonio Minichiello stealing the show. Though the dining room is stylish, the best tables are outside on the veranda—as the name suggests. The brunch features fresh cold-pressed juice and, on weekends, a doughnut-making machine. There’s also an afternoon tea service from 3 p.m. to 4 p.m. that includes scones with cream and lemon curd and a variety of finger sandwiches. For those who prefer cocktails, the evening happy hour is surprisingly affordable.
By Matt Villano
Have you been here? Share a tip or a photo with fellow travelers.
3960 S Las Vegas Blvd, Las Vegas, NV 89119, USA
Sat, Sun 7am - 10pm
Mon - Fri 6:30am - 10pm